Oh my goodness, you HAVE to try this Festive Cranberry Brie Pull-Apart Bread! Seriously, it’s become my absolute go-to for holiday get-togethers, and honestly, any time I need a little pick-me-up. I remember the first time I made it for a Christmas party – everyone was raving and asking for the recipe before I’d even finished my first bite! It’s just the perfect mix of that super creamy, gooey brie cheese and the little zing of tart cranberries, all wrapped up in flaky, buttery crescent dough. It’s so easy, too, which is a lifesaver when you’re juggling a million things during the holidays.
Why You’ll Love This Festive Cranberry Brie Pull-Apart Bread
Seriously, this bread is a winner for so many reasons:
- It’s ridiculously easy to whip up – perfect for when you’re short on time!
- The combo of creamy brie and that tangy cranberry sauce is just heavenly.
- It looks super festive and feels really special on any holiday table.
- Everyone loves pulling apart gooey, cheesy goodness!
- It’s the perfect appetizer for parties, game nights, or just a cozy night in.
Ingredients for Festive Cranberry Brie Pull-Apart Bread
Here’s what you’ll need to make this cheesy, cinnamony dream come true:
- 1 tube (8 oz) refrigerated crescent roll dough – the kind that pops open!
- 4 oz brie cheese, rind all removed and cut into about 1-inch chunks
- 1/4 cup whole berry cranberry sauce – use your favorite store-bought or homemade!
- 1 tablespoon chopped fresh rosemary – adds such a lovely, woodsy aroma
- 1 tablespoon melted butter
- 1 teaspoon lemon zest – this little bit brightens everything up wonderfully
Ingredient Notes and Substitutions
Let’s chat about a couple of these ingredients, because sometimes you need a little wiggle room, right? For the cranberry sauce, I’m talking about the whole berry kind. It gives you those lovely little pops of tartness that cut through the rich brie so perfectly. If you only have jellied, you can totally use that, just maybe give it a rough chop first so it spreads out a bit better. Now, about the brie! If brie isn’t your jam, or you just can’t find it, no worries! A nice, mild Camembert works like a charm. You could even try a soft, creamy goat cheese if you’re feeling a little adventurous – it’ll give it a different, more tangy kick. Just make sure whatever cheese you pick is nice and soft so it gets all melty and gooey when it bakes!
Equipment Needed for Festive Cranberry Brie Pull-Apart Bread
You don’t need a fancy setup for this recipe, thankfully! Just grab a standard baking sheet, some parchment paper to make cleanup a breeze, a small bowl for mixing the butter and zest, and maybe a little spoon or pastry brush for goodness sake. Oh, and a good old-fashioned knife to trim that brie rind off!
Step-by-Step Guide to Making Festive Cranberry Brie Pull-Apart Bread
Okay, once you see how simple this is, you might just make it all the time! It really comes together super fast.
Preparing the Dough and Filling
First things first, get that oven preheating to 375°F (190°C) and line a baking sheet with parchment paper. Nobody likes a stuck-on mess, right? Now, take your tube of crescent roll dough and unroll it gently. You’ll want to separate it into those 8 little triangles – they’re already perfectly shaped for us! For each triangle, take one of your brie chunks and pop it right on the wider end. Then, spoon a little dollop, about half a teaspoon, of that gorgeous cranberry sauce right over the brie. Don’t go too crazy with the cranberry, you don’t want it oozing out everywhere just yet. Finally, give each one a little sprinkle of that fresh rosemary. Yum!
Assembling and Baking Your Festive Cranberry Brie Pull-Apart Bread
Now for the fun part – folding! You’re going to fold the sides of the dough over the filling, kind of like little presents, and pinch the edges really well to seal them. You want all that melty goodness to stay tucked inside! Once they’re all sealed up, arrange them on your prepared baking sheet. Leave a little breathing room between them so they can puff up nicely. While those are chilling for a sec, quickly mix up your melted butter with that bright lemon zest in a tiny bowl. Once they’re on the sheet, brush that yummy lemon-butter mixture all over the tops of the dough. It gives them this amazing golden sheen and extra flavor! Pop them into the oven for about 15 to 20 minutes. You’re looking for them to be beautifully golden brown and, the best part, for that brie inside to be totally melted and gooey. 
If you’re looking for other great holiday staples, definitely check out some easy Thanksgiving side dishes!
Serving Suggestions for This Festive Cranberry Brie Pull-Apart Bread
This bread is practically a star on its own, but it also plays beautifully with other dishes! It’s just perfect for setting out when guests arrive for a party. Imagine it alongside a light and zesty Thanksgiving salad or maybe with some other easy side salad recipes for a lovely appetizer spread. Honestly, it’s so good, you could just serve it with a little extra cranberry sauce for dipping and call it a day! 
Make-Ahead and Storage Tips
This festive bread is best enjoyed fresh, right out of the oven when the brie is super melty! However, you *can* prep the dough parcels a few hours ahead of time and keep them covered in the fridge. Just brush them with the butter-lemon mixture and bake when you’re ready. Leftovers? Store them in an airtight container at room temp for a day, or pop them in the fridge for up to two days. Reheat them gently in a low oven (around 300°F/150°C) for a few minutes until warm and gooey again!
Frequently Asked Questions About Festive Cranberry Brie Pull-Apart Bread
Got questions? I’ve got answers! This Festive Cranberry Brie Pull-Apart Bread is pretty forgiving, but a little extra info never hurt anyone, right?
Can I substitute the brie cheese?
Totally! If brie isn’t your favorite, a creamy Camembert works beautifully. A mild goat cheese is also a yummy alternative that adds a nice tang.
How do I prevent the brie from leaking out?
Make sure you really pinch those dough seams tight! Also, try not to overstuff each triangle; a good chunk of brie and a little spoonful of cranberry sauce are usually plenty. We want gooey cheese, but inside the bread! 
Can I add other ingredients to the filling?
Oh, for sure! A sprinkle of chopped walnuts or toasted pecans would be amazing – they add a lovely crunch. You could also throw in a tiny pinch of nutmeg or cinnamon with the rosemary. Just don’t go overboard, you don’t want to crowd that delicious cheese and cranberry filling. If you love nuts, you should check out these gooey pecan pie bars for another yummy treat!
Nutritional Information
Just a heads-up, these numbers are estimates, okay? They can totally change depending on the exact brands you use and how much you might sneak between baking and serving! Each piece has about 180 calories, 10g of fat (that’s about 6g saturated), 15g carbs, 5g protein, and 4g of sugar. Enjoy!
Share Your Festive Cranberry Brie Pull-Apart Bread Creations!
So, what did you think? Did you make this amazing Festive Cranberry Brie Pull-Apart Bread? I’d LOVE to hear all about it! Drop me a comment below with your thoughts, or even a rating if you’re feeling generous. And if you snapped a picture (which, let’s be honest, you totally should have!), I’d be thrilled if you shared it and tagged me on social media. You can also reach out through my contact form. I can’t wait to see your beautiful, cheesy creations!
Print
Festive Cranberry Brie Pull-Apart Bread
- Total Time: 35 min
- Yield: 8 servings
- Diet: Vegetarian
Description
A festive and easy pull-apart bread featuring creamy brie and tart cranberries, perfect for holiday gatherings.
Ingredients
- 1 tube (8 oz) refrigerated crescent roll dough
- 4 oz brie cheese, rind removed and cut into 1-inch pieces
- 1/4 cup whole berry cranberry sauce
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon melted butter
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Place the brie pieces evenly onto the wider end of each triangle.
- Spoon about 1/2 teaspoon of cranberry sauce over each piece of brie.
- Sprinkle with fresh rosemary.
- Fold the sides of the dough over the filling and pinch to seal.
- Arrange the filled dough triangles on the prepared baking sheet, leaving a small space between each.
- In a small bowl, mix the melted butter and lemon zest. Brush this mixture over the tops of the dough.
- Bake for 15-20 minutes, or until the dough is golden brown and the brie is melted and gooey.
- Let cool slightly before serving.
Notes
- For a sweeter bread, you can add a drizzle of honey before baking.
- Serve warm with extra cranberry sauce for dipping.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
