I swear, is there anything better than a big, warm plate of comfort food on a chilly evening? Nope, I don’t think so! And for me, nothing beats a classic Chicken Pot Pie with Golden, Flaky Crust. Seriously, just the thought of that perfectly golden, flaky crust makes my mouth water. This recipe is a family favorite, and I’m so excited to finally share it with you guys! I remember my grandma making this chicken pot pie every Sunday when I was growing up – the smell alone would fill the whole house!
Why You’ll Love This Chicken Pot Pie with Golden, Flaky Crust
Okay, friends, let me tell you why this chicken pot pie needs to be on your menu ASAP!
- It’s seriously easy to whip up, even on a busy weeknight.
- Pure comfort food – guaranteed to warm you up from the inside out!
- Packed with flavor, thanks to the tender chicken and yummy veggies.
- The golden, flaky crust? Oh. My. Goodness. You’ll be obsessed.
- It’s the perfect way to use up leftover cooked chicken!
Ingredients for the Perfect Chicken Pot Pie with Golden, Flaky Crust
Alright, let’s gather our goodies! You won’t believe how simple it is to get that perfect Chicken Pot Pie with Golden, Flaky Crust going. We’re talking just a few key ingredients. Here’s what you’ll need, and I promise you, it’s worth every single item:
- 1 tablespoon olive oil (the good stuff!)
- 1 onion, chopped (you know, the kind that makes you tear up a little – it’s okay!)
- 2 carrots, chopped (I like them diced so you get a little bit in every bite)
- 2 celery stalks, chopped (adds a great flavor, trust me!)
- 1 pound cooked chicken breasts, cubed (or grab a rotisserie, easy peasy!)
- 1 cup frozen peas (a classic, right?)
- 1 cup chicken broth (the heart of our sauce!)
- 1/2 cup heavy cream (makes it extra dreamy)
- 1/4 cup all-purpose flour (to help thicken things up)
- Salt and pepper to taste (don’t skimp on this!)
- 1 package (14.1 ounces) refrigerated pie crusts (gotta have that flaky goodness!)
See? Nothing too crazy, and all of these ingredients combine to make something special!
Step-by-Step Instructions: Making Your Chicken Pot Pie with Golden, Flaky Crust
Okay, friends, let’s get cooking! This chicken pot pie is crazy easy, I promise. Just follow these simple steps, and you’ll be chowing down on comfort food heaven in no time. Don’t worry, I break it down nice and easy so you can’t mess it up! Let’s get started, shall we?
Preparing the Filling for Your Chicken Pot Pie
First, we gotta get that yummy filling going! Heat up your olive oil in a big skillet over medium heat. Toss in those onions, carrots, and celery and cook until they soften up – about 5-7 minutes. See? Easy already! Next, stir in your cooked chicken (or that store-bought rotisserie – I won’t judge!) and throw in those frozen peas. Give it all a good mix, making sure everything is evenly spread. Yum, it’s going to be so good!
Creating the Creamy Sauce for the Chicken Pot Pie
Now, let’s make that creamy, dreamy sauce! In a separate bowl, whisk your chicken broth and flour until it’s nice and smooth, no lumps allowed! Pour that mixture into the skillet with your chicken and veggies. Bring it all to a gentle simmer, and keep stirring, like, constantly, until the sauce thickens up. Then, stir in that heavy cream, season with salt and pepper, and give it one last good stir. Smells amazing, right?!
Assembling and Baking the Chicken Pot Pie with Golden, Flaky Crust
Time to put it all together! Pour that beautiful chicken pot pie filling into your 9-inch pie dish. Unroll one of the refrigerated pie crusts and carefully lay it on top. Trim off any extra crust, then crimp the edges of the crust to seal it (or just use a fork, I do!). And here’s the magic trick: Cut some slits in the top crust so the steam can escape while it bakes. Pop it in the oven (which, by now, you’ve preheated to 400°F/200°C) for about 30-35 minutes, or until that crust is golden, flaky perfection. Let it cool a bit before you dig in! Careful, it’s hot!
Tips for Success: Achieving the Best Chicken Pot Pie with Golden, Flaky Crust
Okay, you guys, listen up! I’ve made a LOT of chicken pot pies in my day, so trust me on this! To get that perfect pie, you gotta keep a few things in mind.
- First, seriously, pay attention to the crust. Cold butter is your friend! Make sure your butter’s super cold when you’re making your own pie dough, or just use the refrigerated pie crusts and they will be perfect!
- To avoid a soggy bottom, blind-bake your pie crust before adding the filling. Or, even better, brush the bottom crust with an egg wash before adding the filling (adds a layer of protection!)
- Also, taste your filling and season it well! Don’t be shy with the salt and pepper, and maybe add a pinch of dried thyme or rosemary for extra flavor.
- Make sure to vent the top crust, so you get those nice little holes to let the steam escape.
Easy peasy, and will make your Chicken Pot Pie with Golden, Flaky Crust absolutely amazing!
Ingredient Notes and Substitutions for Chicken Pot Pie
Alright, let’s chat about those ingredients! I get questions about this all the time, so here’s the lowdown. First off, don’t sweat it if you can’t find *exactly* what I use. This recipe is super flexible – that’s why I love it!
- Chicken: Listen, if you don’t have time to cook chicken, or if you just don’t want to, no worries! Grab a rotisserie chicken from the store. It’s already cooked, and it’s so quick and convenient. Just shred it up and you’re good to go!
- Veggies: Feel free, really, to get creative here. Don’t like peas? Use a mix of different veggies, like green beans or whatever is lurking in your fridge. Cut them into 1-inch sizes; it is up to you!
- Crust: Using pre-made crusts is a total time-saver, and honestly, they’re delicious and flaky! If you’re feeling ambitious, go ahead and make your own! But don’t stress about it!
Honestly, the beauty of this chicken pot pie is that it’s easy to make your own. Experiment and have fun!
Make-Ahead & Freezer Tips for Your Chicken Pot Pie
Okay, busy bees, listen up! I’m all about making life easier in the kitchen, and that includes prepping ahead. Guess what? This Chicken Pot Pie with Golden, Flaky Crust is totally freezer-friendly, which means you can have a delicious home-cooked meal ready in a snap.
You can assemble the whole pie, cover it tightly with plastic wrap and foil, and freeze it. When you’re ready to eat, just bake it (you might need to add a few minutes to the baking time). You could also make the filling, let it cool and store it. Or even make the flaky crust ahead of time, too. Totally up to you, and it will be perfect every time!
Serving Suggestions to Complement Your Chicken Pot Pie
So, you’ve got this amazing, golden, flaky crust chicken pot pie, right? Now, what to serve on the side? Don’t worry, I got you! Honestly, something light and fresh really balances the richness of the pie.
A simple green salad with a light vinaigrette is always a winner. Or, creamy mashed potatoes are a classic! Steamed green beans or even some roasted asparagus would be delish. Honestly, anything that sounds good to you is a great option! Enjoy!
Frequently Asked Questions About Chicken Pot Pie
Okay, so, let’s get to some of the questions I always get about this amazing Chicken Pot Pie with Golden, Flaky Crust! I totally get it; you wanna make sure it turns out PERFECT (and it will!), so here are the answers to some of the most common questions.
Can I use store-bought pie crust?
Absolutely, 100% YES! That’s what’s so great about this recipe; it’s designed to make your life easier! I used a refrigerated pie crust right from the store and it always works like a charm. Honestly, store-bought crusts can be your best friend when you’re short on time. No judgement at all, my friends! And it will still be delicious.
How can I prevent a soggy bottom crust?
Ah, the dreaded soggy bottom! Okay, so here’s a few things you can do. One, make sure your filling isn’t *too* wet. Don’t add extra liquid! You can also blind-bake your bottom crust for a bit before you add the filling. Another little trick is to brush the bottom crust with an egg wash before you add the filling. This creates a barrier and helps keep things nice and crispy!
Can I add other vegetables to my chicken pot pie?
Totally! This is where you can get creative and make this chicken pot pie recipe your own. Like I said, I usually use peas and carrots (a classic!), but feel free to toss in some chopped mushrooms, some potatoes, or even some corn. Just make sure you adjust the cooking time if you’re adding heartier veggies like potatoes – it’s delicious no matter what you choose!
Nutritional Information for Chicken Pot Pie (Disclaimer)
Okay, friends, just a quick heads-up about the nutrition stuff: The nutritional info is just an estimate, and it can totally change depending on the ingredients and brands you use. So keep that in mind, and enjoy every bite! It’s all about the flavor, right?!
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Chicken Pot Pie with Golden, Flaky Crust
- Total Time: 55 min
- Yield: 6 servings
- Diet: Halal
Description
A classic comfort food recipe featuring tender chicken and vegetables in a creamy sauce, topped with a golden, flaky crust.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cooked and cubed
- 1 cup frozen peas
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 package (14.1 ounces) refrigerated pie crusts
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery; cook until softened, about 5-7 minutes.
- Stir in cooked chicken and peas.
- In a separate bowl, whisk together chicken broth and flour until smooth. Pour into the skillet.
- Bring to a simmer, stirring constantly, until the sauce thickens. Stir in heavy cream, salt, and pepper.
- Pour the chicken mixture into a 9-inch pie dish.
- Top with a pie crust. Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let cool slightly before serving.
Notes
- You can use store-bought rotisserie chicken to save time.
- Feel free to add other vegetables, such as mushrooms or potatoes.
- For a flakier crust, use cold butter when making your own pie crust.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
