Okay, so listen, I’m seriously obsessed with these cookies, and you will be too! These STRAWBERRY CAKE MIX COOKIES are the easiest dessert you’ll ever make. Seriously, like, *ever*. I discovered this recipe when I was in a massive baking rut. Everything I tried was a total flop (burnt edges, anyone?). Then, I stumbled upon this gem and thought, “Why not?” And wow, was I pleasantly surprised! They’re crazy quick, super delicious, and basically foolproof, which is exactly what I needed.
I remember making these with my niece for the first time. She’s five, and even *she* could help! That’s how simple they are. These are the perfect treat when you need something sweet NOW or need to bring something to a party at the last minute. Trust me, these STRAWBERRY CAKE MIX COOKIES are a total crowd-pleaser and my new go-to.
Why You’ll Love These Easy STRAWBERRY CAKE MIX COOKIES
Okay, so let me tell you why these cookies are the BEST. They’re seriously addictive, and you’ll become obsessed too! Here’s the deal:
- They’re ridiculously easy. Seriously, like, *mix and bake* easy!
- Quick, quick, QUICK! From craving to cookies in under 30 minutes.
- That strawberry flavor! It’s bright and happy and oh-so-delicious.
- Perfect for any occasion – or no occasion at all!
Trust me. You NEED to make these.
STRAWBERRY CAKE MIX COOKIES Ingredients
Alright, so here’s what you’ll need to make these amazing STRAWBERRY CAKE MIX COOKIES. Don’t worry, it’s super simple – almost embarrassingly so! You probably already have most of this stuff in your pantry, which is a total win.
- One (1) box of strawberry cake mix (the kind that’s about 15 ounces).
- 1/2 cup of vegetable oil.
- Two (2) large eggs.
See? Told you it was easy!
Equipment Needed to Make STRAWBERRY CAKE MIX COOKIES
Okay, so you won’t need a ton of fancy gadgets for this. Lucky you, right? Here’s what you *will* need to make these yummy STRAWBERRY CAKE MIX COOKIES:
- A big ol’ mixing bowl (or two, if you’re a messy baker like me!).
- A whisk or a spoon. Basically, something to mix with.
- A baking sheet (or two, again, depends on how many you’re making!).
- Parchment paper (makes cleanup a breeze!).
- A spoon or cookie scoop (for dropping the dough).
- And finally… an oven, of course!
Easy peasy, right?
How to Make STRAWBERRY CAKE MIX COOKIES: Step-by-Step Instructions
Okay, friends, let’s get baking! These STRAWBERRY CAKE MIX COOKIES are beyond simple, but I’ll walk you through it anyway, just to make sure you get them perfect. Trust me, you can totally do this!
- Get Your Oven Ready: First things first, preheat your oven to 350°F (175°C). Don’t skip this! You want that oven nice and toasty before we get started.
- Mix, Mix, Mix!: In a big bowl (grab a big one!), dump in that whole box of strawberry cake mix. Then, pour in the vegetable oil and crack in your two eggs.
- Stir It Up: Now, just mix everything together until it’s all combined. Don’t overmix – just until a nice dough forms.
- Scoop and Drop: Grab your baking sheet and line it with parchment paper for easy cleanup. Now, use a spoon (or even better, a cookie scoop!) and drop spoonfuls of dough onto the sheet. Leave a little space between each cookie – they’ll spread a bit.
- Bake Time!: Pop that baking sheet into your preheated oven and bake for about 8-10 minutes. Keep an eye on them! You want the edges to be set, but the centers still a little soft and chewy.
- Cool Down: Once they’re done, let those STRAWBERRY CAKE MIX COOKIES cool on the baking sheet for a few minutes before you transfer them to a wire rack to cool completely. This is key so they don’t fall apart!
- Enjoy!: And that’s it! Devour those delightful pink cookies!
See? Easy as pie (or, well, cookies!).
Tips for Success: Perfecting Your STRAWBERRY CAKE MIX COOKIES
Okay, so even though these STRAWBERRY CAKE MIX COOKIES are beyond easy, I have a few little tricks to help you get them perfect every single time. Because, trust me, you *will* want to make these again!
- Don’t Overmix: Seriously! Overmixing can make the cookies tough. Just mix until everything is combined – no need to beat it to death!
- Watch the Oven: Ovens can be tricky! Every oven is different, so start checking those cookies around 8 minutes. You want them to be set but not rock hard.
- Chill the Dough (Optional): If you have time (and patience!), chilling the dough in the fridge for about 30 minutes can help the cookies hold their shape better.
Follow these, and you’ll be a cookie-baking superstar!
STRAWBERRY CAKE MIX COOKIES Variations and Add-Ins
Okay, so these STRAWBERRY CAKE MIX COOKIES are amazing as is, but you know I’m always looking for ways to jazz things up! The best part is that they’re so versatile, and you can totally go wild! Here are some fun ways to change them up:
- Chocolate Chips: Come on, chocolate and strawberries are a match made in heaven, right? Add a cup of your favorite chocolate chips (milk, dark, or semi-sweet) to the dough. You won’t regret it!
- Sprinkles, Sprinkles, Everywhere!: Want to make them extra festive (and fun for the kiddos)? Add a handful of colorful sprinkles to your dough.
- Extract Extravaganza: Get creative with extracts! A teaspoon of vanilla extract takes them to the next level. Or try a little almond extract for a marzipan-y vibe.
- Frosting Frenzy: Okay, you can even top them with a simple glaze or frosting (cream cheese frosting would be divine!) after they cool, if you’re feeling fancy!
Trust me, play around and have a little fun. You can’t mess these up, I promise!
Make-Ahead & Storage for STRAWBERRY CAKE MIX COOKIES
Okay, so let’s talk about what to do with all these amazing STRAWBERRY CAKE MIX COOKIES. Because, let’s be real, you’re probably gonna want to make a big batch, right? (And you totally should!).
Lucky for you, these cookies are super easy to store! Just pop them in an airtight container at room temperature. They’ll stay fresh and delicious for about 3-4 days. If you want to make them ahead of time, you can even freeze the baked cookies in a freezer-safe bag for up to a month! Just thaw them at room temperature before you dig in. Yum!
Frequently Asked Questions About STRAWBERRY CAKE MIX COOKIES
Alright, so I know you probably have some questions about these easy STRAWBERRY CAKE MIX COOKIES. Don’t worry, I’ve got you covered! Here are some of the most common questions I get asked (so I can share them with *you*!).
Can I use a different flavor of cake mix?
Absolutely! The beauty of this recipe is its versatility. You can totally swap the strawberry cake mix for other flavors. Chocolate, vanilla, funfetti – go wild! Just note that the baking time might vary slightly depending on the cake mix you use. Keep an eye on those cookies!
How do I keep my cookies from spreading too much?
If you find that your STRAWBERRY CAKE MIX COOKIES are spreading too much, there are a couple of things you can try. First, make sure you don’t overmix the dough. Second, you can chill the cookie dough for about 30 minutes before baking. Also, make sure your oven is preheated to the correct temperature.
Are these cookies gluten-free?
Unfortunately, as written, the recipe isn’t gluten-free. But, you *can* try it with a gluten-free cake mix! I haven’t done it myself, so I can’t guarantee results, but it’s definitely worth a shot, and I bet it’d be delicious! Let me know in the comments if you try it!
Estimated Nutritional Information for STRAWBERRY CAKE MIX COOKIES
Okay, so here’s the deal with the nutrition stuff. Keep in mind that these numbers are just estimates because the nutritional info can change depending on which ingredients and brands you use, so take them with a grain of salt (and maybe some sprinkles!).
Print
Strawberry Cake Mix Cookies
- Total Time: 15 min
- Yield: 24 cookies
- Diet: Vegetarian
Description
Simple cookies made with strawberry cake mix.
Ingredients
- 1 box strawberry cake mix
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cake mix, oil, and eggs.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 8-10 minutes.
- Let the cookies cool before serving.
Notes
- You can add chocolate chips or sprinkles.
- Store cookies in an airtight container.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
