Oh my gosh, is there anything better than a super refreshing cocktail on a hot day? I think not! I’m always on the hunt for something new and exciting to shake up, and let me tell you, friends, I think I’ve found a winner: the Green Margarita with Kiwi! This isn’t your average margarita – it’s got a vibrant green color and a taste that’ll totally knock your socks off.
I stumbled upon this drink a few summers ago at a little beachside bar. The bartender, a total pro, was whipping them up left and right. I was hooked after the first sip! The mix of tangy lime, smooth tequila, and the sweet-tart kiwi is just pure magic. And the best part? It’s easier to make than you think! I’m so excited to share my version with you.
Why You’ll Love This *Green Margarita with Kiwi*
Okay, so why should you, my amazing friend, make this Green Margarita with Kiwi? Let me tell you!
- It’s ridiculously easy to make. Seriously, like, five minutes!
- That taste! It’s so refreshing and zesty, perfect for any sunny day (or any day, really!).
- It’s a total showstopper! The vibrant green color makes it look super fancy.
- Perfect for parties, BBQs, or just chilling on your patio.
- It’s vegan-friendly, so everyone can enjoy it!
Trust me, once you try this Green Margarita with Kiwi, it’ll become your go-to cocktail!
Ingredients You’ll Need for the Perfect *Green Margarita with Kiwi*
Alright, so to make this little slice of heaven, you’ll need a few things. Don’t worry, nothing too crazy! Here’s the shopping list for your delicious Green Margarita with Kiwi:
- 2 oz of your favorite tequila. (I like a good reposado, but blanco works great too!)
- 1 oz of freshly squeezed lime juice. Fresh is key, friends. It makes all the difference!
- 1 oz of kiwi puree. We’ll get to how to make that in a minute. Yum!
- 0.5 oz agave nectar. This is going to sweeten it up just right.
- And, of course, a lime wedge and a kiwi slice for a pretty garnish. Gotta make it look good!
See? Super simple and totally worth it!
How to Make a *Green Margarita with Kiwi*: Step-by-Step Instructions
Okay, buckle up, because making this Green Margarita with Kiwi is a breeze! Seriously, even if you’re a cocktail newbie, you’ll be shaking these up like a pro in no time. So, here we go!
- First things first: let’s prep that kiwi puree.
- Next, get your shaker ready.
- Now, the fun part: put everything in the shaker.
- Add a whole bunch of ice.
- And now? Time for a really good shake!
- Get ready to strain it all.
- Finally, garnish your drink!
Preparing the Kiwi Puree
So, the heart of this drink is the kiwi puree, right? Easy peasy! All you gotta do is peel a few kiwis – you’ll want enough to get about an ounce. Then, just toss those kiwi chunks into a blender and give them a whirl until they’re all smooth and dreamy.
For a super smooth Green Margarita with Kiwi, you can totally strain the puree through a fine-mesh sieve to get rid of any little seeds. Up to you, though! I don’t always bother, it tastes fantastic either way!
Rim the Glass (Optional)
Okay, this step is totally optional, but it takes your Green Margarita with Kiwi to the next level in presentation! Get a small plate and pour some coarse salt onto it. (If you want to be extra fancy, use some margarita salt!).
Then, take a lime wedge and rub it around the rim of your glass. Dip the rim of the glass into the salt, and voila! You’ve got a gorgeous, salty rim. It’s totally pretty and adds a little extra zing with every sip!
Tips for Success with Your *Green Margarita with Kiwi*
I’ve made a LOT of these Green Margaritas, and let me tell you, I’ve picked up a few tricks along the way! First off, quality ingredients are key, my friends. Use the good stuff! Fresh lime juice is an absolute must – the bottled stuff just won’t cut it. And don’t skimp on the tequila!
The shaking technique is important, too. Really get in there and shake it hard! You want those ingredients to be best friends, perfectly mixed. And a good shake also gives it that beautiful frothy texture…yum! Don’t be afraid to experiment with your garnish. I like a fancy kiwi slice, but a lime wheel works great too. So, get creative, have fun, and enjoy every single sip! Trust me, these tips will lead you to Green Margarita glory!
Variations on the *Green Margarita with Kiwi*
Okay, so you’ve fallen in love with the Green Margarita with Kiwi (and who wouldn’t, right?)? Awesome! But are you ready to take it to the next level?
Feel free to get creative! Swap out the tequila for a smokier mezcal for a whole different vibe! Want it sweeter? Add a touch more agave nectar, or try a simple syrup made with honey or even maple syrup. Feeling adventurous? Add a slice or two of jalapeño to the shaker for a little kick! You could also muddle in some fresh raspberries or a few slices of strawberry before shaking–delicious!
Serving Suggestions for Your *Green Margarita with Kiwi*
Okay, so you’ve made your gorgeous green drink! Now what do you serve with it? Well, I like to think about the flavors. Since we’re working with tequila and lime, Mexican food is always a winner! Think tacos (carnitas, anyone?), nachos, or even just some chips and guacamole. Also, since kiwis are a tropical fruit, you could serve it with fruit skewers, too! And for another drink, maybe a refreshing white wine or a crisp beer for your guests who don’t want another cocktail.
Frequently Asked Questions about *Green Margarita with Kiwi*
Alright, so I know you all are probably dying to know a few things about this amazing Green Margarita with Kiwi! I get it! Here are some of the questions I hear most often – hopefully, these answers help you out!
Can I make this margarita ahead of time?
Yes, absolutely! You can totally make a big batch of the Green Margarita with Kiwi ahead of time, which is so smart for parties! Here’s the deal, though: I wouldn’t add the ice until you’re ready to serve. Mix up all the other ingredients – the tequila, lime juice, kiwi puree, and agave nectar – in a pitcher. Keep it in the fridge until your guests arrive. And then, right before serving, shake each drink individually with ice!
What kind of tequila is best for a *Green Margarita with Kiwi*?
Okay, so this is a matter of personal preference, truly! But if you want my opinion (and you do, don’t you?), I think a good quality blanco tequila works perfectly! It’s got that clean, crisp taste that lets the kiwi and lime shine. If you want a little more depth, a reposado tequila is also fantastic! But my advice is: Don’t use anything too fancy, you don’t need the absolute top-shelf tequila. A mid-range bottle will suit your Green Margarita with Kiwi nicely!
How can I adjust the sweetness of the margarita?
Listen, everyone’s taste buds are different, right? And when it comes to the sweetness of this Green Margarita with Kiwi, you’ve got options! If you like it less sweet, just use less agave nectar! Start with half an ounce and then taste and adjust. I usually add a little more agave nectar – sometimes even a splash more – when I’m using very tart limes. And if you like a sweeter drink, add a little extra kiwi puree! Just remember to taste and adjust as you go – that’s the key!
Estimated Nutritional Information for *Green Margarita with Kiwi*
Okay, so I’m not a nutritionist, and this is just an estimate, but here’s what you’re probably looking at for one serving of this awesome Green Margarita with Kiwi! (Give or take, of course!):
Enjoy Your Delicious *Green Margarita with Kiwi*!
Woohoo! You made it! I’m so excited for you to sip on your very own, totally amazing Green Margarita with Kiwi. Don’t forget to come back and let me know what you thought! Give this recipe a good rating, leave a comment so I can celebrate your fun drink, or share a pic of your masterpiece on socials! Cheers, friends!
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Green Margarita with Kiwi
- Total Time: 5 min
- Yield: 1 serving
- Diet: Vegan
Description
A refreshing margarita with kiwi.
Ingredients
- 2 oz Tequila
- 1 oz Lime Juice
- 1 oz Kiwi Puree
- 0.5 oz Agave Nectar
- Lime wedge and kiwi slice for garnish
Instructions
- Combine tequila, lime juice, kiwi puree, and agave nectar in a shaker.
- Add ice and shake well.
- Strain into a salt-rimmed glass filled with ice.
- Garnish with a lime wedge and kiwi slice.
Notes
- Adjust sweetness to your preference.
- For a smoother puree, strain the kiwi.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Shake
- Cuisine: Mexican
