Matcha White Chocolate Loaf Cake:…

January 14, 2026

I’m SO excited to share this recipe with you – it’s a total game-changer! If you’re a fan of moist, flavorful cakes that are also easy peasy, you’re in the right place. Seriously, this isn’t just *any* loaf cake; we’re talking about a Matcha White Chocolate Loaf Cake that’s like a little slice of heaven. I’ve been obsessed with matcha ever since my trip to Kyoto, and this cake is my happy place! Baking’s been my jam for years – it’s how I unwind. This Matcha White Chocolate Loaf Cake combines my two loves, and trust me, you’re going to love it!

Close-up of a slice of Matcha White Chocolate Loaf Cake on a wooden board.

Why You’ll Love This Matcha White Chocolate Loaf Cake

Okay, let me tell you why you NEED to make this Matcha White Chocolate Loaf Cake, like, yesterday!

It’s seriously easy. Seriously! I’m talking one-bowl kinda easy.
That flavor combo? Unbeatable. The earthy matcha with sweet white chocolate is a match made in heaven.
Perfect for any occasion! Brunch, tea time, a late-night snack – you name it.
Gets rave reviews every. single. time. Seriously, people will beg for the recipe!

Trust me, once you try it, you’ll be hooked!

Ingredients for the Perfect Matcha White Chocolate Loaf Cake

Alright, let’s talk about the good stuff – the ingredients! To make this amazing Matcha White Chocolate Loaf Cake, you’ll need a few things. Don’t worry, it’s nothing too crazy, I promise! We’re starting with 1 1/2 cups of all-purpose flour, a teaspoon of baking powder, and just a pinch of salt. Then comes the star of the show – 1/4 cup of good quality matcha powder – trust me, the quality makes a difference! You’ll also need a cup of granulated sugar, then 1/2 cup of unsalted butter that’s nice and soft, two large eggs, and a teaspoon of vanilla extract. For some liquid, we’ll use 1/2 cup of milk and a whole cup of white chocolate chips – yum!

Equipment Needed

Okay, so before we get baking this Matcha White Chocolate Loaf Cake, let’s make sure we’ve got all the gear! You’ll need a loaf pan, naturally. Then grab a couple of mixing bowls – one for the wet stuff, one for the dry. A whisk is your best friend here, and you’ll want a spatula for folding in those dreamy white chocolate chips. Easy peasy!

Step-by-Step Instructions: How to Make Matcha White Chocolate Loaf Cake

Alright, friends, let’s get down to business and bake this incredible Matcha White Chocolate Loaf Cake! Don’t you worry, it’s easier than you think, even if you’re a beginner. Follow along, and you’ll be enjoying a slice of heaven in no time.

First things first: Preheating is key! Crank that oven up to 350°F (175°C). Then, grab your loaf pan and either grease it REALLY well with butter and flour, or even better, use some of my homemade cake goop (more on that later!). This is SUPER important so the cake slides right out!

Okay, let’s get those dry ingredients ready. In a bowl, whisk together the flour, baking powder, salt, and that lovely matcha powder. Give it a good whisk to make sure it’s all mixed up nicely. In another bowl, grab that softened butter and the sugar. Cream them together with a mixer; hand-mixing is a workout, but if you enjoy that, go for it! Beat until light and fluffy.

Next up, crack in those eggs one at a time, mixing well after each one, and then stir in the vanilla extract. Now for the fun part: slowly add the dry ingredients to the wet ingredients, alternating with the milk. Don’t overmix! Just until everything is *just* combined is the key, okay? Finally, gently fold in those gorgeous white chocolate chips. This is where the magic happens!

Close-up of a sliced Matcha White Chocolate Loaf Cake, showing the texture and white chocolate.

Pour the batter into your prepared loaf pan. Pop it in the oven and bake for 50-60 minutes. But here’s a tip: to be sure it’s fully cooked, do the toothpick test! Stick a toothpick in the center of the cake. If it comes out clean, or with just a few moist crumbs, it’s done! If not, pop it back in for a few more minutes.

Woohoo! Once it’s out, let it cool in the pan for about 10 minutes before you turn it out onto a wire rack to cool completely. This helps prevent cracks, and you don’t want that! Trust me; it’s worth the wait!

Tips for Success: Achieving the Best Matcha White Chocolate Loaf Cake

Want to make sure your Matcha White Chocolate Loaf Cake turns out absolutely PERFECT? Here are a couple of my tried-and-true tips!

First off, please, please, PLEASE use good quality white chocolate! It makes a HUGE difference in the flavor, trust me. I like to use Ghirardelli or Lindt, but honestly, anything you love will do.

Also, don’t overmix the batter! Just fold those ingredients until *just* combined. That’s the secret to a super moist and tender cake, you know? And hey, don’t be scared to try some of the variations I mentioned later; get creative!

Variations to Elevate Your Matcha White Chocolate Loaf Cake

You know, once you get the hang of this Matcha White Chocolate Loaf Cake, you can totally get creative! Instead of white chocolate chips, how about experimenting with different kinds of white chocolate? Maybe some high-quality white chocolate chunks? Ooh, or even some dark chocolate chips for a little bite! You could toss in some chopped nuts, too – pecans or almonds would be amazing! And if you really want to kick it up a notch, add a glaze – maybe a simple matcha glaze or even a vanilla glaze.

A slice of Matcha White Chocolate Loaf Cake on a wooden board.

Serving Suggestions for Your Matcha White Chocolate Loaf Cake

Okay, so you’ve got this gorgeous Matcha White Chocolate Loaf Cake, and now you want to enjoy it, right? My favorite way is with a steaming cup of green tea – it really complements the matcha flavor! But seriously, coffee, or even a glass of cold milk, works too! For something extra special, add a scoop of vanilla ice cream. Yum!

Storage and Reheating Instructions for Matcha White Chocolate Loaf Cake

So, you’ve made this amazing Matcha White Chocolate Loaf Cake, and you’ve got leftovers (fingers crossed, because that means it was good!). Here’s how to keep it fresh.

You can store it at room temperature for a couple of days, just make sure it’s in an airtight container or wrapped up tight. If you want it to last longer, pop it in the fridge – it’ll be good for about a week. You can also freeze it! Wrap individual slices in plastic wrap, then put them in a freezer bag.

Want a warm slice? Reheat individual slices in the microwave for a few seconds. If you’re feeling fancy, you can also warm it up in the oven – just keep an eye on it so it doesn’t dry out!

Frequently Asked Questions About Matcha White Chocolate Loaf Cake

**Can I substitute ingredients in this Matcha White Chocolate Loaf Cake?**

You can definitely do some switching around, but I wouldn’t go too crazy! For the flour, I’ve used all-purpose, but you could try a 1:1 gluten-free blend if you need to. As for the matcha, the quality really makes a difference – try to find a culinary-grade matcha powder, and you’ll be golden. For the white chocolate chips, feel free to swap in your favorite brand or even different kinds of chocolate chips!

**How do I prevent my Matcha White Chocolate Loaf Cake from sticking to the pan?**

Ah, the dreaded stuck cake! The best way to prevent that is to grease and flour your loaf pan really, REALLY well! Make sure you get into all the nooks and crannies. You can also use my cake goop recipe or even line the pan with parchment paper. That makes it easier to get the cake *out* and less messy too, you know?

**How can I tell when my Matcha White Chocolate Loaf Cake is done?**

The toothpick test is your best friend here! Insert a toothpick into the center of the cake; if it comes out clean, or with just a few moist crumbs clinging to it, it’s done! Also, keep an eye out for the edges pulling away from the sides of the pan. And, of course, the top should be golden brown. Baking times can vary! No stress, you got this!

Close-up of sliced Matcha White Chocolate Loaf Cake on a wooden board, showing the texture and white chocolate.

Estimated Nutritional Information for Matcha White Chocolate Loaf Cake

Okay, just a heads-up! The nutritional info below is just an estimate, since everyone uses different brands and ingredients. So, take it with a grain of salt, okay? It’s a general idea, but don’t hold me to it!

Enjoy Your Delicious Matcha White Chocolate Loaf Cake!

There you have it, my friends! I really hope you enjoy baking and devouring this Matcha White Chocolate Loaf Cake as much as I do! Don’t forget to leave a comment below and let me know what you think. And hey, share your creations on social media – I can’t wait to see them!