Rainbow Sprinkle Cookie Stacks: 4…

Name: Rainbow Sprinkle Cookie Stacks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup rainbow sprinkles

Author: Olivia Bexley

January 14, 2026

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Baking, guys, it’s my happy place! Seriously, is there anything better than the smell of warm cookies filling your kitchen? I think not! And these Rainbow Sprinkle Cookie Stacks? Pure, unadulterated FUN. They’re like a party on a plate, guaranteed to make anyone smile. Plus, the best part? They’re ridiculously easy, which is a total win in my book. I mean, who wants to spend all day slaving in the kitchen? Not me!

I’ve been baking since I was a kid, sneaking tastes of cookie dough whenever my mom wasn’t looking (oops!). These Rainbow Sprinkle Cookie Stacks are based on a recipe I’ve tweaked and perfected over the years. They remind me of my childhood, of birthday parties, and of the pure, unadulterated joy of a simple treat. So, grab your sprinkles, and let’s get baking!

Stack of Rainbow Sprinkle Cookie, close-up with colorful sprinkles.

Why You’ll Love These Rainbow Sprinkle Cookie Stacks

Okay, let me tell you why these cookies are the BEST. They’re seriously a crowd-pleaser and perfect for just about anything!:

Super Easy to Make: Seriously, even if you’re a beginner, these will turn out amazing.
Colorful & Fun: Those sprinkles make everything better, right? They’re total eye candy!
Perfect for Any Occasion: Birthdays, holidays, or just a Tuesday treat – these cookies are always a hit.
Delish Taste: Soft, chewy, and bursting with flavor. You won’t be able to stop at just one, I promise!

Ingredients for Rainbow Sprinkle Cookie Stacks

Alright, let’s get down to the good stuff: the ingredients! You won’t believe how simple this is. First, you’ll need one whole cup of unsalted butter. Make sure it’s softened, not melted, okay?

Then grab a cup of regular granulated sugar, and next, ½ cup of packed light brown sugar. I love that extra bit of molasses flavor, yum!

Two large eggs, because everything’s better with eggs! A teaspoon of vanilla extract – the good stuff, not imitation! Next is 3 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. And, the star of the show: 1 cup of rainbow sprinkles! Don’t skimp on the sprinkles; they’re the fun part! You can find them in the baking aisle. Ready to bake some awesome cookies?

How to Make Rainbow Sprinkle Cookie Stacks: Step-by-Step Instructions

Okay, baking time! Don’t you worry, it’s super easy, and I’ll walk you through every single step. Just read carefully, and trust me, you got this! Let’s get these colorful cookies made!

Prepping the Dough for Rainbow Sprinkle Cookie Stacks

First up, preheat your oven to 375°F (190°C). Then, in a big bowl, cream together your softened butter and both sugars. Beat it until it’s light and fluffy! Next, add in those eggs and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Then, slowly add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!

Baking the Rainbow Sprinkle Cookie Stacks to Perfection

Once your dough is ready, drop rounded tablespoons onto baking sheets. I like using a cookie scoop; it makes life so much easier! Pop those babies in the oven for about 8-10 minutes. Keep an eye on them! You want the edges to be golden, but the centers still soft. If your oven cooks hot, check early. Careful, they’re hot!

Cooling and Assembling Your Rainbow Sprinkle Cookie Stacks

Okay, once they’re out of the oven, let the cookies cool on the baking sheets for a few minutes. This is important, so they don’t fall apart! Then, carefully transfer them to a wire rack to cool completely. Once they’re cool, start stacking those cookies! You can eat them as is, or be extra festive and stack ’em high!

Close-up of a stack of Rainbow Sprinkle Cookie, covered in colorful sprinkles, on a white plate.

Tips for Success with Your Rainbow Sprinkle Cookie Stacks

Want to make sure your Rainbow Sprinkle Cookie Stacks are absolutely PERFECT? Okay, here’s the lowdown! First, use good quality butter. It makes a HUGE difference in flavor, so skip the cheap stuff. Next, don’t overmix that dough! Mix until the flour is just combined. Overmixing will lead to tough cookies, and nobody wants that! Trust the baking timer too; don’t overbake. A slightly underbaked cookie is better for that soft and chewy texture. When storing, put them in an airtight container to keep them fresh. These tips will help you make the best funfetti cookies ever!

Variations on Rainbow Sprinkle Cookie Stacks

Okay, so these Rainbow Sprinkle Cookie Stacks are amazing as they are, but you know me; I’m always up for a little kitchen adventure! Want to switch things up? No problem!

Try swapping the vanilla extract for almond extract – it adds a lovely, nutty flavor. Or, get crazy and stir in some white chocolate chips! For extra fun, add in mini M&Ms instead of some of the sprinkles. You could also frost the tops, if you are feeling fancy! A simple vanilla buttercream would be perfect!

Make-Ahead & Freezer Tips for Rainbow Sprinkle Cookie Stacks

Listen, life gets hectic, and sometimes you need a little cookie magic on hand! Good news: you totally can make these Rainbow Sprinkle Cookie Stacks ahead of time. You can make the cookie dough and then freeze it in a ball. That way, you can just thaw and bake whenever you need a sweet treat!

You can also bake the cookies, let them cool, and freeze them in a container. When you’re ready to eat ’em, just take them out and let them thaw at room temperature. Or, for a quick treat, pop them in the microwave for a few seconds! They’ll taste almost as good as fresh-baked! Pretty cool, right?

Serving Suggestions for Rainbow Sprinkle Cookie Stacks

Okay, so you’ve got these gorgeous Rainbow Sprinkle Cookie Stacks, and now you want to make the experience even BETTER, right? I totally get it!

Close-up of a stack of Rainbow Sprinkle Cookie Stacks, colorful and delicious.

I like to serve these with a big glass of cold milk, like classic, old-school cookies. Or, for a fancier vibe, try a scoop of vanilla ice cream. They’re also amazing with coffee or hot cocoa, yum! Honestly, these cookies are perfect on their own, but they’re even better with a little something extra. Go crazy and enjoy!

Nutritional Information for Rainbow Sprinkle Cookie Stacks

Heads up, everyone! The nutritional info below is just an estimate, okay? It can change depending on the ingredients you use and the brands, so keep that in mind. But it’s a good guide for ya!

Frequently Asked Questions about Rainbow Sprinkle Cookie Stacks

Okay, so you’ve got questions? I got answers! Here are some of the most common things people ask me about these amazing Rainbow Sprinkle Cookie Stacks. Hopefully, this helps you, too! Let’s get our bake on!

Can I use different types of sprinkles?

Absolutely! Feel free to get creative with your sprinkles! Jimmies work great. You could try nonpareils for a different texture, or even themed sprinkles for a holiday. Just make sure whatever sprinkles you use are the baking type, so they hold up in the oven. Mix and match to find your perfect combo!

How can I make the cookies extra chewy?

For chewier cookies, don’t overbake them! Take them out of the oven when the edges are set, but the centers still look soft. Also, using brown sugar helps, it adds moisture. A little bit of cornstarch in the dough can help, too, but I never do because I always think its fine the way it is!

Can I make the dough ahead of time?

Yes, totally! Make the cookie dough, wrap it tightly in plastic wrap (squeeze the air out), and chill it for up to 3 days! Or, freeze it for even longer! When you’re ready to bake, let the dough sit at room temperature for a bit until it’s easy to scoop. Then, bake as usual, and enjoy perfect cookies anytime!