Description
A simple pasta dish with avocado and bell peppers.
Ingredients
- 1 pound pasta
- 2 ripe avocados
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: red pepper flakes
Instructions
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a pan.
- Add bell peppers and cook until softened.
- Add garlic and cook for 1 minute.
- In a bowl, mash avocados.
- Add cooked pasta, bell peppers, and avocado to the bowl.
- Season with salt, pepper, and red pepper flakes (if using).
- Toss to combine.
- Serve immediately.
Notes
- Adjust the amount of red pepper flakes to your preference.
- You can add other vegetables, such as zucchini or spinach.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American