Description
Make delicious baked fish tacos with fresh mango salsa.
Ingredients
- 1 pound white fish fillets (cod, tilapia, or similar)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon jalapeño, minced (optional)
- 12 small corn or flour tortillas
- Your favorite taco toppings (shredded cabbage, avocado, sour cream, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Place the fish fillets on a baking sheet lined with parchment paper. Brush the fish with the spice mixture.
- Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- While the fish is baking, make the mango salsa. In a medium bowl, combine the diced mango, red bell pepper, red onion, cilantro, lime juice, and jalapeño (if using). Stir well.
- Warm the tortillas according to package directions.
- Once the fish is cooked, flake it with a fork.
- Assemble the tacos by filling each tortilla with the baked fish, mango salsa, and your favorite toppings.
Notes
- For a spicier salsa, add more jalapeño.
- You can grill the fish instead of baking it.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican