Description
Delicious bakery-style muffins with cranberries and a sweet streusel topping.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh or frozen cranberries
- 1/4 cup brown sugar (for streusel)
- 2 tbsp cold butter (for streusel)
- 1/4 cup flour (for streusel)
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, oil, and egg. Stir until just combined.
- Fold in cranberries gently.
- Divide batter evenly into muffin cups.
- Make streusel by mixing brown sugar, flour, and cold butter until crumbly.
- Sprinkle streusel over muffin batter.
- Bake for 20-25 minutes or until golden brown.
- Cool before serving.
Notes
- Use fresh cranberries for best results.
- Do not overmix the batter.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American