Description
A simple pasta dish with fresh basil and cherry tomatoes.
Ingredients
- 1 pound pasta
- 1 pint cherry tomatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a pan.
- Add garlic and cook until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in basil, salt, and pepper.
- Drain pasta and add to the pan.
- Toss to combine.
- Serve with Parmesan cheese.
Notes
- You can add a pinch of red pepper flakes for heat.
- Use different pasta shapes.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian