Description
Make refreshing blueberry yogurt ice cream at home.
Ingredients
- 2 cups fresh blueberries
- 1 cup plain yogurt
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
Instructions
- Combine blueberries and sugar in a saucepan. Cook over medium heat until the blueberries soften and release their juices, about 5-7 minutes.
- Remove from heat and let cool.
- In a blender, combine the cooled blueberry mixture, yogurt, heavy cream, and lemon juice. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy your homemade blueberry yogurt ice cream.
Notes
- For a tangier ice cream, use Greek yogurt.
- You can add a pinch of salt to enhance the flavors.
- If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze. Stir every 30 minutes to break up ice crystals until it reaches your desired consistency.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Method: Churning
- Cuisine: American