Okay, so, you know how sometimes you just crave that warm, cozy feeling? The kind that comes with a big bowl of comfort food? Well, if you’re anything like me, you’re constantly on the lookout for quick and easy weeknight meals that don’t skimp on flavor. And guess what? I’ve got the perfect solution: my super simple, totally delicious Cabbage and Kielbasa Soup! Seriously, it’s a lifesaver. This soup is easy to make, packed with flavor, and is incredibly budget-friendly – what’s not to love?
I stumbled upon this recipe years ago when I was trying to make something out of the things I already had in my fridge and pantry. I didn’t want to go to the store, and I was not looking forward to the amount of dishes I would need to do after. This recipe really is a game-changer! It’s the kind of meal that makes you feel good from the inside out and is perfect for a chilly evening. Plus, it’s so accessible, you can whip it up even after the craziest of days. Trust me, you’re gonna love it as much as I do! Get ready to enjoy the experience of cooking and savoring a truly satisfying meal.
Why You’ll Love This Easy Cabbage and Kielbasa Soup
Okay, so, let me tell you why I’m obsessed with this soup! First off, it’s seriously quick – like, ready in under an hour quick! Secondly, the ingredient list is super simple. You probably have half the stuff already in your fridge. Then there’s the price tag. Seriously budget-friendly, which is always a win, right? And the flavor? Wow! It’s packed with savory goodness. Plus, you can totally make it your own by adding your favorite veggies or spices!
Ingredients You’ll Need for Your Delicious Cabbage and Kielbasa Soup
Alright, friends, let’s gather our supplies! You won’t believe how simple the shopping list is. Here’s what you’ll need to create this amazing Cabbage and Kielbasa Soup:
- 1 tablespoon of olive oil – the base of all good things!
- 1 pound of kielbasa, sliced – I usually grab the regular kind, but any flavor works.
- 1 medium onion, chopped – get those onions ready!
- 2 carrots, chopped – adds a bit of sweetness.
- 2 celery stalks, chopped – for that nice, crunchy texture.
- 4 cloves of garlic, minced – because garlic makes everything better!
- 8 cups of chicken broth – low sodium is great here.
- 1 head of cabbage, chopped – the star of the show!
- 1 teaspoon dried thyme – such a warm, comforting vibe!
- ½ teaspoon salt – or more, to taste!
- ¼ teaspoon black pepper – fresh cracked is best, in my opinion!
See? Nothing crazy! Most of this stuff you probably already have, so it’s a perfect weeknight win.
Step-by-Step Instructions: How to Make the Perfect Cabbage and Kielbasa Soup
Alright, friends, here’s how we’re gonna bring this Cabbage and Kielbasa Soup to life! I promise, it’s easier than you think, and the final result is totally worth it. Just follow these simple steps, and you’ll be swimming in deliciousness in no time. I always make sure I have everything prepped before I start – it makes the process so much smoother. Trust me on this one!
Preparing the Kielbasa and Vegetables
Okay, first things first! Grab that big pot – you know, the one with the happy memories attached? Heat up that olive oil over medium heat. Now, toss in your sliced kielbasa and let it brown up a bit. You want those edges to get a little crispy; it adds a fantastic flavor. Then, add your chopped onion, carrots, and celery. Cook them until they soften up – about 5-7 minutes. Stir in that minced garlic, and let it get fragrant for about a minute. Careful, it splatters!
Simmering the Cabbage and Soup
Next up, pour in those 8 cups of chicken broth. Bring everything to a boil, then add the chopped cabbage, thyme, salt, and pepper. Then, turn down the heat and let it simmer! Simmering is where all the magic happens because this is where the flavors really get a chance to mingle and deepen. Let it go for about 20 minutes, or until the cabbage is tender. Give it a taste – you might want to add a little more salt or pepper. And that’s it! Dinner’s ready!
Tips for Success: Achieving the Best Cabbage and Kielbasa Soup
Okay, so, here are a few little secrets I’ve learned from making this Cabbage and Kielbasa Soup a gazillion times. First, don’t rush the browning of the kielbasa! Get it nice and caramelized; it adds SO much flavor. Then, when it comes to the cabbage, I like to use a green cabbage, but a Savoy cabbage works wonderfully too – it’s got a bit of a sweeter taste! And always, always taste as you go! Sometimes you might need a little extra salt or pepper, or maybe a dash of red pepper flakes for a little kick. Don’t be shy about experimenting – it’s all part of the fun of cooking!
Cabbage and Kielbasa Soup: Ingredient Notes and Substitutions
Okay, let’s talk about the stars of the show and a few ways you can switch things up! First, the kielbasa. You can really use any kind you like! I usually grab a regular or a garlic-flavored kielbasa, but a smoked one would be amazing, too! If you’re feeling adventurous, try different varieties – there’s so much to explore out there! Then there’s the cabbage. I usually use a green cabbage because it’s budget-friendly and easy to find, but red cabbage would be gorgeous, too (and add a touch of sweetness)! Even Savoy cabbage is a great option. And finally, the broth! I usually have chicken broth on hand, but vegetable broth makes this a vegetarian friendly option, If you want to boost the flavor you can even use broth with added flavor, like roasted chicken broth
Serving Suggestions to Complement Your Cabbage and Kielbasa Soup
Okay, so, now you’ve got this amazing, heartwarming bowl of Cabbage and Kielbasa Soup! But you might be wondering, what goes well with it? Honestly, the options are endless, but I’ve got a few go-to combos that really hit the spot. A big, crusty loaf of bread is always a winner – perfect for soaking up all those delicious juices. Or, if you want something light, a simple side salad with a tangy vinaigrette is perfect. And, a dollop of sour cream on top? Pure bliss. Trust me, it’s the perfect finishing touch!
Make-Ahead and Storage Tips for Cabbage and Kielbasa Soup
So, you’ve whipped up a big batch of this incredibly delish Cabbage and Kielbasa Soup, which is great because leftovers are EVERYTHING! But, how do you handle them? First off, let the soup cool down completely before you do anything. Then, pop it into an airtight container or separate containers for individual servings. It’ll last in the fridge for about 3-4 days. When you’re ready to eat it, just reheat it gently on the stovetop or in the microwave. It tastes just as good, if not better, the next day, since the flavors meld more!
Want to get ahead of the game? This soup is perfect for making ahead! You can even freeze it! Just let it cool completely, then freeze it in freezer-safe bags or containers. Be sure to leave some space at the top. When you’re ready to enjoy, let it thaw in the fridge overnight and then reheat on the stovetop. Easy peasy!
Nutritional Information for Cabbage and Kielbasa Soup
Heads up, everyone! The nutritional info below is just a rough estimate, okay? It can change depending on the specific ingredients you use and the brands, but it’ll give you a general idea. I’m not a nutritionist, I’m just a cook, so take this with a grain of salt (pun intended!).
Frequently Asked Questions About Cabbage and Kielbasa Soup
Got questions about this yummy Cabbage and Kielbasa Soup? I’ve got answers! I get asked these all the time, so I figured I’d share what I know. Plus, it’s always fun to troubleshoot, right? Okay, here we go!
Can I use a different kind of sausage?
Absolutely! Feel free to switch out the kielbasa for any other smoked sausage you like. Polish sausage, Andouille, even Italian sausage (remove the casings) would all be delicious. You’ll definitely want a smoked sausage for that signature flavor, but get creative and see what you like!
How can I make this soup spicier?
Easy peasy! Add a pinch of red pepper flakes to the pot when you add the cabbage. Or, you could use a spicy variety of kielbasa! A few dashes of your favorite hot sauce at the end also do the trick.
Can I add other vegetables?
Totally! This soup is super adaptable. Throw in some chopped potatoes, carrots, or even some green beans for extra vitamins and flavor. Just add them to the pot along with the onion, carrots, and celery when you’re sautéing them.
Print
Cabbage and Kielbasa Soup
- Total Time: 45 min
- Yield: 6 servings
- Diet: Low Fat
Description
A hearty soup with cabbage, kielbasa, and vegetables.
Ingredients
- 1 tablespoon olive oil
- 1 pound kielbasa, sliced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 head of cabbage, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large pot.
- Add kielbasa and cook until browned.
- Add onion, carrots, and celery; cook until softened.
- Stir in garlic.
- Pour in chicken broth.
- Add cabbage, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
Notes
- Serve hot.
- Add a dollop of sour cream.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
