Description
A hearty soup with cabbage, kielbasa, and vegetables.
Ingredients
- 1 tablespoon olive oil
- 1 pound kielbasa, sliced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 head of cabbage, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large pot.
- Add kielbasa and cook until browned.
- Add onion, carrots, and celery; cook until softened.
- Stir in garlic.
- Pour in chicken broth.
- Add cabbage, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
Notes
- Serve hot.
- Add a dollop of sour cream.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American