Okay, so listen up, because I have the cutest cookie recipe to share! Seriously, you’re going to love these. They’re my *Cabbage-Shaped Sugar Cut-Outs*, and trust me, they’re not just adorable, they’re also super delish. I first started making these little guys for my daughter’s spring party. I knew I needed something unique that wasn’t too hard to pull off. Plus, who can resist a cookie shaped like a cabbage?! Not me, that’s for sure!
And the best part? They’re ridiculously easy. Honestly, even if you’re not a total pro baker (like me!), you can totally make these. Get ready, because these *Cabbage-Shaped Sugar Cut-Outs* are about to become your new favorite treat!
Why You’ll Love These *Cabbage-Shaped Sugar Cut-Outs*
Okay, so let me tell you why you’re *really* going to love these *Cabbage-Shaped Sugar Cut-Outs*. First off, they’re just plain FUN to make! You get to play with food coloring, roll out dough, and use a cute cutter – what’s not to love?
And let’s be honest, they’re super cute and visually appealing, perfect for Spring, St. Patrick’s Day, or any time you want a whimsical treat. They taste amazing, too – buttery, sweet, and perfectly shaped for nibbling. Plus, they’re really simple to whip up, even if you’re short on time!
Ingredients for the *Cabbage-Shaped Sugar Cut-Outs*
Alright, let’s talk ingredients! You won’t believe how simple these are. The beauty of these *Cabbage-Shaped Sugar Cut-Outs* is that you probably have most of what you need already. I’m all about easy, you know? So here’s the lowdown on what you’ll need to gather:
- 1 cup granulated sugar – Gotta have that sweet start!
- 1/2 cup unsalted butter, softened – Make sure it’s nice and soft, but not melted, okay?
- 1 large egg – Just one!
- 1 teaspoon vanilla extract – Gives that lovely warmth to the whole thing.
- 2 1/2 cups all-purpose flour – The base of it all.
- 1 teaspoon baking powder – For a little puff!
- 1/4 teaspoon salt – Just a pinch to balance it all out.
- Green gel food coloring – We need that cabbage green, of course!
See? Nothing too crazy, promise!
Equipment You’ll Need
Okay, so on to the gear! You don’t need a ton of fancy stuff to make these *Cabbage-Shaped Sugar Cut-Outs*, thankfully. I like to keep things simple, so here’s what you’ll want to grab:
- A big ol’ stand mixer, or a large mixing bowl and electric mixer. I’m all about saving time, so a mixer is my go-to!
- Baking sheets – you’ll need at least one, maybe two, depending on how many cookies you’re planning to make.
- Parchment paper – keeps your cookies from sticking and makes clean up a breeze!
- A rolling pin.
- The absolute star of the show: a cabbage-shaped cookie cutter! You can find them online or at most craft stores.
- Measuring cups and spoons – Gotta get those measurements right, you know!
That’s basically it! See? Easy peasy!
Step-by-Step Instructions: Making the *Cabbage-Shaped Sugar Cut-Outs*
Okay, so here’s the fun part – actually making these *Cabbage-Shaped Sugar Cut-Outs*! Don’t worry, it’s a breeze. Just follow along, and you’ll be munching on cute little cabbages in no time. I promise!
Creaming the Butter and Sugar
First things first, grab your sugar and softened butter. Pop them into your mixer or mixing bowl. Now, cream those together until they’re nice and fluffy! This usually takes about 2-3 minutes. Make sure the butter is really incorporated with the sugar; that’s key to keeping that perfect texture. You’ll know it’s ready when the mix looks light and airy.
Adding in the Wet Ingredients
So, now you’re going to add the egg and vanilla extract. Just beat these in until they’re combined. Make sure everything’s blended well so you don’t end up with eggy pockets in your final cookies. You want a beautifully smooth consistency.
Mixing the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Then, slowly add the dry ingredients to the wet ingredients. Mix on low speed until everything is just *barely* combined. Don’t overmix! Overmixing will make your cookies tough, and nobody wants tough cookies, right?
Adding Green Color and Chilling
Divide the dough in half. Then, take one half, and add in your green gel food coloring. Start with a few drops and add more until you get the perfect cabbage green. Then place each portion of dough separately onto some cling film, flatten to a disk, wrap it up tight and pop it in the fridge for at least an hour. Chilling the dough is super important; it helps the cookies hold their shape while baking and prevents them from spreading too thin.
Rolling, Cutting and Baking
Once your dough has chilled, it’s time to roll it out! On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use your cabbage-shaped cookie cutter to cut out the shapes. You can add extra flour as needed to prevent sticking. Place your cut-out shapes onto a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for around 10-12 minutes, or until the edges are *just* golden. Keep an eye on them, and don’t bake them until they’re brown because they can dry out!
Ta-da! Your *Cabbage-Shaped Sugar Cut-Outs* are ready to cool and decorate!
Tips for Perfect *Cabbage-Shaped Sugar Cut-Outs*
Alright, friends, let’s talk about some tricks of the trade to make these *Cabbage-Shaped Sugar Cut-Outs* truly shine! Trust me, these tips can make all the difference between “meh” cookies and cookies that everyone raves about.
First off, *always* chill your dough! This is super important. That hour or two in the fridge isn’t just to waste your time—it helps prevent those cookies from spreading all over the baking sheet, losing their cute cabbage shape. Also, when rolling, aim for about 1/4 inch thickness. Too thin, and they’ll get crispy. Too thick, and they won’t bake through properly.
For the green color, gel food coloring is your best friend. It’s super concentrated, so you need less, and that means you won’t throw off the dough’s consistency. I used a mix of shades for a really realistic look, so that’s a good tip! Finally, keep a close eye on your oven. Baking times can vary. You want them to be set with a tiny golden edge – don’t let them overbake!
Variations on the *Cabbage-Shaped Sugar Cut-Outs* Recipe
So, you’ve got your basic *Cabbage-Shaped Sugar Cut-Outs* down, awesome! But hey, baking is all about getting creative and trying new things, right? You can seriously jazz these up in a bunch of ways.
You could swap out the vanilla extract for some almond or lemon, which I think would be super yummy! Or get wild with the food coloring. Don’t stop at green! You could do pink cabbage cookies, or add some orange for a little something extra. Oh, and sprinkles! Sprinkles make everything better, am I right? Go crazy and have fun with it!
Serving Suggestions for Your *Cabbage-Shaped Sugar Cut-Outs*
So, you’ve got these adorable *Cabbage-Shaped Sugar Cut-Outs*, right? Now, what to serve *with* them? Well, honestly, anything goes! I like to keep it simple: a nice cup of tea or coffee is always a winner. Or, a cold glass of milk for the kiddos – or for us big kids, I won’t judge!
For a party, arrange your cabbages on a pretty plate, maybe even nestle them amidst some real baby cabbages for extra effect. Or, if you’re serving other desserts, they look amazing alongside a platter of cupcakes, mini tarts, or even some fresh fruit!
Storage and Reheating Instructions
So, you’ve baked a mountain of *Cabbage-Shaped Sugar Cut-Outs*? Lucky you! The question is, how do you keep those babies fresh? Easy peasy! Just pop those little green cabbages into an airtight container. A cookie jar works perfectly, or even a zip-top bag works in a pinch.
Room temperature is your friend here too! They’ll stay perfectly delicious for about a week, but honestly, mine are usually gone way before then! As for reheating? Not really necessary, but if you must, a few seconds in the microwave should do the trick.
Nutritional Information for *Cabbage-Shaped Sugar Cut-Outs*
Okay, so, let’s talk about the nitty-gritty of nutrition, but let me put a big disclaimer out there: I’m no nutritionist! The nutrition info I’m giving you is just an estimate, and it can wobble depending on the brands and ingredients you use. Just a heads up!
Each cookie is about 120 calories, or so!
Print
Cabbage-Shaped Sugar Cut-Outs
- Total Time: 42 min
- Yield: 24 cookies
- Diet: Vegetarian
Description
Make cute cabbage-shaped sugar cookies.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Green gel food coloring
Instructions
- Cream together sugar and butter.
- Beat in egg and vanilla.
- Mix in flour, baking powder, and salt.
- Divide dough. Color one part green.
- Chill dough.
- Roll out dough.
- Cut out cabbage shapes.
- Bake until set.
Notes
- Use different shades of green for a realistic look.
- Decorate with edible markers.
- Prep Time: 30 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
