Description
A bubbly and beautiful cocktail perfect for celebrations.
Ingredients
- 2 oz Prosecco
- 1 oz Pink Velvet Cream Liqueur
- 1/2 oz Raspberry Syrup
- Fresh raspberries for garnish
Instructions
- Chill a coupe glass.
- Pour the pink velvet cream liqueur and raspberry syrup into the glass.
- Top with Prosecco.
- Gently stir.
- Garnish with fresh raspberries.
Notes
- Adjust the amount of raspberry syrup to your sweetness preference.
- For a non-alcoholic version, use sparkling cider instead of Prosecco.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Stirred
- Cuisine: Italian