Description
A simple recipe for homemade chocolate peppermint bark with crushed candy canes.
Ingredients
- 12 ounces good quality semi-sweet chocolate, chopped
- 12 ounces good quality white chocolate, chopped
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Spread the melted semi-sweet chocolate evenly onto the prepared baking sheet.
- Melt the white chocolate in a separate double boiler or microwave in 30-second intervals, stirring until smooth. Stir in the peppermint extract.
- Drizzle the melted white chocolate over the semi-sweet chocolate layer.
- Using a toothpick or skewer, swirl the white chocolate into the semi-sweet chocolate to create a marbled effect.
- Immediately sprinkle the crushed candy canes evenly over the chocolate.
- Let the bark set at room temperature for about 30 minutes, then refrigerate for at least 1 hour, or until firm.
- Once firm, break the bark into pieces.
Notes
- Use good quality chocolate for the best flavor and texture.
- Ensure the chocolate is completely melted and smooth before spreading.
- Work quickly when swirling the chocolates and adding the candy canes, as the chocolate will start to set.
- Store the bark in an airtight container at room temperature or in the refrigerator.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dessert
- Method: No Bake
- Cuisine: American