Description
Make these festive pink velvet cookies for Christmas. They are quick and easy to bake.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon red gel food coloring
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Mix in the vanilla extract and red food coloring.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the white chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 9-11 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a deeper pink color, add more food coloring.
- Store cookies in an airtight container.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American