Description
A delicious coffee cake with cinnamon roll flavors.
Ingredients
- 1 box yellow cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, sour cream, oil, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the milk, brown sugar, cinnamon, and melted butter.
- Pour half of the cake batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter over the cinnamon sugar. Sprinkle the remaining cinnamon sugar mixture on top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the glaze. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Let the cake cool in the pan for 10 minutes before drizzling with the glaze.
- Cut and serve.
Notes
- You can add chopped nuts to the topping.
- For a richer flavor, use buttermilk instead of milk.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American