Description
A traditional recipe for rich and creamy eggnog, perfect for the holidays.
Ingredients
- 6 large eggs, separated
- 1 cup granulated sugar, divided
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg, plus more for garnish
- 1/4 teaspoon salt
- Optional: 1/2 cup bourbon, rum, or brandy
Instructions
- In a large bowl, whisk together the egg yolks and 1/2 cup of the sugar until pale and thick.
- Gradually whisk in the milk, heavy cream, vanilla extract, nutmeg, and salt.
- If using alcohol, stir it in now.
- In a separate clean bowl, beat the egg whites until soft peaks form.
- Gradually add the remaining 1/2 cup of sugar and continue beating until stiff, glossy peaks form.
- Gently fold the egg whites into the yolk mixture until just combined.
- Chill for at least 2 hours before serving.
- Serve cold, garnished with a sprinkle of nutmeg.
Notes
- For a thicker eggnog, use fewer eggs or add an extra yolk.
- You can make this eggnog up to 2 days in advance.
- Ensure eggs are fresh and handled safely.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Cook
- Cuisine: American