Description
A creamy and refreshing dessert with coconut milk, mango, and tapioca pearls.
Ingredients
- 1/2 cup small pearl tapioca
- 2 cups coconut milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 ripe mango, peeled and diced
- Shredded coconut for garnish (optional)
Instructions
- Rinse the tapioca pearls.
- Combine coconut milk, sugar, and salt in a saucepan.
- Add the tapioca.
- Bring to a simmer over medium heat, stirring frequently.
- Reduce heat and cook for 20-25 minutes, or until tapioca is translucent and pudding has thickened. Stir often to prevent sticking.
- Remove from heat and let cool slightly.
- Gently fold in the diced mango.
- Pour into serving dishes.
- Chill for at least 1 hour.
- Garnish with shredded coconut, if desired.
Notes
- For a smoother pudding, blend a portion of the cooked tapioca.
- Adjust sweetness to your preference.
- Other fruits like pineapple or berries can be added.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical