Description
A crunchy and nutritious granola packed with cranberries and almonds, perfect for breakfast or snacks.
Ingredients
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup dried cranberries
- 1/4 cup honey
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 300°F (150°C).
- Mix oats, almonds, cinnamon, and salt in a bowl.
- Heat honey and coconut oil in a small pan until melted, then add vanilla.
- Pour the liquid mixture over the dry ingredients, stirring until coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway, until golden brown.
- Remove from oven, mix in cranberries, and let cool to form clusters.
Notes
- Store in an airtight container for up to 2 weeks.
- Swap almonds for walnuts or pecans if desired.
- Use maple syrup instead of honey for a vegan version.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American