Description
Cranberry Balsamic Brussels Sprouts with Bacon is a savory side dish combining roasted Brussels sprouts with crispy bacon, sweet cranberries, and tangy balsamic glaze.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 1/4 cup dried cranberries
- 2 tbsp balsamic glaze
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread sprouts on a baking sheet and roast for 20 minutes.
- Cook bacon in a skillet until crispy.
- Toss roasted sprouts with bacon and cranberries.
- Drizzle with balsamic glaze and serve.
Notes
- Use fresh Brussels sprouts for best texture.
- Adjust balsamic glaze to taste.
- Substitute turkey bacon for a lighter option.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American