Description
Easy and nutritious baked oatmeal cups with cranberries and bananas for a quick breakfast or snack.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup fresh or dried cranberries
- 1/2 cup milk (any type)
- 1 egg
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or use liners.
- In a bowl, mash bananas and mix with egg, milk, honey, and vanilla.
- Add oats, cranberries, baking powder, cinnamon, and salt. Stir well.
- Spoon the mixture into the muffin tin, filling each cup halfway.
- Bake for 20-25 minutes or until firm and golden.
- Let cool slightly before serving.
Notes
- Store in an airtight container for up to 3 days.
- Freeze for longer storage and reheat when needed.
- Substitute cranberries with other dried fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American