Description
These cranberry coconut breakfast bars are a delicious and nutritious way to start your day. Packed with wholesome ingredients, they provide energy and flavor in every bite.
Ingredients
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/2 cup dried cranberries
- 1/4 cup almond butter
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix oats, coconut, and cranberries in a bowl.
- Warm almond butter and honey until smooth, then stir in vanilla and salt.
- Combine wet and dry ingredients, then press into a lined baking dish.
- Bake for 20 minutes, then cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Substitute maple syrup for honey if vegan.
- Add nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American