Description
A delicious breakfast dish combining creamy cheese and tart cranberries stuffed inside golden French toast.
Ingredients
- 8 slices of thick-cut bread
- 4 oz cream cheese, softened
- 1/4 cup cranberry sauce
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter
- Maple syrup for serving
Instructions
- In a bowl, mix cream cheese and cranberry sauce until smooth.
- Spread the mixture on 4 slices of bread and top with the remaining slices to make sandwiches.
- In a shallow dish, whisk eggs, milk, vanilla, and cinnamon.
- Dip each sandwich into the egg mixture, coating both sides.
- Melt butter in a skillet over medium heat.
- Cook sandwiches for 3-4 minutes per side until golden brown.
- Serve warm with maple syrup.
Notes
- Use day-old bread for better texture.
- Adjust cranberry sauce to taste.
- Keep heat medium to prevent burning.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American