Description
A nutritious and flavorful yogurt bowl topped with homemade cranberry hazelnut granola for a quick and healthy breakfast.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup homemade cranberry hazelnut granola
- 1 tbsp honey
- 1/4 cup fresh cranberries
- 1 tbsp chopped hazelnuts
Instructions
- Add Greek yogurt to a bowl.
- Sprinkle cranberry hazelnut granola evenly on top.
- Drizzle with honey.
- Garnish with fresh cranberries and chopped hazelnuts.
- Serve immediately.
Notes
- Use plain or flavored Greek yogurt based on preference.
- Swap honey with maple syrup for a vegan option.
- Store granola separately to maintain crunchiness.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: American