Description
A quick and flavorful dish featuring ham steaks glazed with a sweet and tangy cranberry mustard sauce.
Ingredients
- 2 ham steaks (about 1 inch thick)
- 1/2 cup cranberry sauce
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1/2 tsp ground black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix cranberry sauce, Dijon mustard, honey, apple cider vinegar, and black pepper.
- Place ham steaks on a baking sheet lined with parchment paper.
- Brush half of the glaze over the ham steaks.
- Bake for 10 minutes, then flip the steaks and brush with the remaining glaze.
- Bake for another 10 minutes or until heated through.
- Serve warm.
Notes
- Use leftover cranberry sauce for convenience.
- Adjust honey for sweetness preference.
- Pair with roasted vegetables or mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American