Description
A moist and flavorful breakfast loaf with the tangy sweetness of cranberries and orange zest.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 1 cup fresh or dried cranberries
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Whisk flour, sugar, baking powder, and salt in a bowl.
- In another bowl, mix milk, oil, egg, vanilla, and orange zest.
- Combine wet and dry ingredients. Stir until just mixed.
- Fold in cranberries.
- Pour batter into the loaf pan. Bake for 45-50 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- For extra flavor, add 1/2 tsp cinnamon to the dry ingredients.
- If using dried cranberries, soak them in warm water for 10 minutes to soften.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American