Description
Juicy pork chops cooked in a skillet with a flavorful blend of cranberries and rosemary.
Ingredients
- 4 boneless pork chops (1-inch thick)
- 1/2 cup fresh cranberries
- 2 sprigs fresh rosemary
- 2 tbsp olive oil
- 1/4 cup chicken broth
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic (minced)
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 4-5 minutes per side until golden brown.
- Remove pork chops and set aside.
- In the same skillet, add garlic, cranberries, and rosemary. Cook for 2 minutes.
- Pour in chicken broth and honey, stirring to combine.
- Return pork chops to the skillet and simmer for 3-4 minutes until fully cooked.
- Serve warm, spooning sauce over the pork chops.
Notes
- Use a meat thermometer to ensure pork reaches 145°F.
- Dried cranberries can substitute fresh ones in a pinch.
- For extra flavor, deglaze the pan with a splash of white wine.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American