Description
A moist and creamy cake soaked in three kinds of milk, topped with cranberry sauce.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 4 large eggs
- 1 cup granulated sugar
- ⅓ cup whole milk
- 1 tsp vanilla extract
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- ½ cup heavy cream
- 1 cup cranberry sauce
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Whisk flour, baking powder, and salt in a bowl.
- Beat eggs and sugar until fluffy. Add milk and vanilla.
- Fold dry ingredients into wet ingredients gently.
- Pour batter into prepared dish. Bake for 25-30 minutes.
- Mix evaporated milk, condensed milk, and heavy cream.
- Pierce cake with a fork and pour milk mixture evenly.
- Chill for 4 hours or overnight.
- Top with cranberry sauce before serving.
Notes
- Let cake cool slightly before adding milk mixture.
- Use fresh or canned cranberry sauce.
- Store leftovers refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American