Description
This recipe features creamy asparagus ravioli with sausage and peas.
Ingredients
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, removed from casings
- 1 cup frozen peas
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1 package (9 ounces) fresh cheese ravioli
- Salt and pepper to taste
Instructions
- Cook the ravioli according to package directions.
- While the ravioli cooks, chop the asparagus.
- Heat olive oil in a pan. Add sausage and cook until browned.
- Add asparagus and peas to the pan. Cook until tender.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Add butter and stir until melted.
- Drain the ravioli and add it to the sauce. Toss to coat.
- Serve immediately.
Notes
- You can use any type of sausage you like.
- If you don’t have fresh ravioli, you can use frozen.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian