Description
A simple and delicious soup made with fresh asparagus.
Ingredients
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot.
- Sauté onion and garlic.
- Add asparagus and broth.
- Simmer until asparagus is tender.
- Blend until smooth.
- Stir in cream.
- Season with salt and pepper.
Notes
- Garnish with a swirl of cream or a sprinkle of fresh herbs.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Soup
- Method: Stovetop
- Cuisine: American