Description
Rich and creamy mashed potatoes infused with garlic flavor.
Ingredients
- 2 pounds Russet potatoes, peeled and quartered
- 1 cup milk
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sour cream
Instructions
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
- Drain the potatoes and return them to the pot.
- In a small saucepan, heat the milk, butter, and minced garlic over medium heat until the butter is melted and the mixture is warm. Do not boil.
- Pour the warm milk mixture over the potatoes.
- Mash the potatoes with a potato masher until smooth and creamy.
- Stir in the salt, pepper, and sour cream until well combined.
- Serve hot.
Notes
- For extra flavor, you can roast the garlic before mincing it.
- Adjust the amount of garlic to your preference.
- If you prefer a thinner mash, add more milk, a tablespoon at a time.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Boiling
- Cuisine: American