Description
A simple pasta dish with a creamy garlic sauce and mushrooms.
Ingredients
- 8 ounces pasta
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a pan. Add mushrooms and cook until softened.
- Add garlic and cook for 1 minute.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Add cooked pasta to the sauce and toss to combine.
- Garnish with fresh parsley.
Notes
- You can use any type of mushroom you like.
- For a spicier dish, add a pinch of red pepper flakes.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian