Description
A simple chicken dish with a creamy lemon dill sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5-7 minutes per side, until cooked through. Remove and set aside.
- Add chicken broth, heavy cream, lemon juice, dill, and garlic to the skillet.
- Bring to a simmer and cook for 2-3 minutes, until sauce thickens slightly.
- Return chicken to the skillet and spoon sauce over the chicken.
- Serve immediately.
Notes
- Serve with rice or pasta.
- Garnish with extra dill and lemon slices.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American