Description
Easy and crispy chicken wings perfect for any party.
Ingredients
- 2 pounds chicken wings, separated into drumettes and flats
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken wings completely dry with paper towels. This is crucial for crispiness.
- In a medium bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange the wings in a single layer in the air fryer basket. Do not overcrowd. Cook in batches if necessary.
- Air fry for 20-25 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- Remove from the air fryer and serve immediately.
Notes
- For extra crispy skin, you can add 1/2 teaspoon of baking powder to the dry seasoning mix.
- Serve with your favorite dipping sauces like ranch, blue cheese, or buffalo sauce.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Air Frying
- Cuisine: American