Description
Discover unique Thanksgiving side dishes to complement your holiday feast.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Roast for 20-25 minutes until tender.
- Toss with cranberries, pecans, and balsamic glaze.
- Serve warm.
Notes
- Swap pecans for walnuts if preferred.
- Use fresh cranberries instead of dried for tartness.
- Add crumbled feta cheese for extra flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American