Description
Simple and delicious vegetable side dishes perfect for your Thanksgiving feast.
Ingredients
- 2 cups green beans, trimmed
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F.
- In a large bowl, toss the green beans, carrots, and Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and slightly browned.
- Serve warm and enjoy!
Notes
- You can add other vegetables like sweet potatoes or parsnips.
- Adjust seasoning to your taste.
- For extra flavor, sprinkle with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American