Description
A spicy and hearty chili soup packed with bold flavors, perfect for warming up on chilly days.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion, garlic, and bell pepper. Cook until softened.
- Stir in the beans, tomatoes, tomato sauce, and spices.
- Pour in the beef broth and bring to a simmer.
- Cook for 30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings.
Notes
- For extra heat, add more cayenne pepper.
- Top with shredded cheese, sour cream, or chopped green onions.
- Leftovers taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American