Description
Make French onion soup at home.
Ingredients
- 3 tablespoons olive oil
- 4 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup dry red wine
- 8 cups beef broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 baguette, sliced
- 8 ounces Gruyère cheese, grated
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, salt, and pepper. Cook, stirring often, until onions are caramelized, about 30-40 minutes.
- Stir in red wine and cook for 2 minutes.
- Add beef broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Preheat oven to 375°F (190°C).
- Place baguette slices on a baking sheet. Toast until golden.
- Ladle soup into oven-safe bowls.
- Top with toasted bread and Gruyère cheese.
- Bake until cheese is melted and bubbly, about 5-7 minutes.
Notes
- For a richer flavor, use homemade beef broth.
- You can add a splash of brandy or sherry with the red wine.
- Prep Time: 20 min
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop and Oven
- Cuisine: French