Okay, so, you know how sometimes you just *crave* a home-cooked meal, but the thought of spending hours in the kitchen after a long day makes you want to crawl back into bed? Yep, I totally get it! That’s why I’m SO excited to share my go-to recipe for the most amazing, super easy, and incredibly flavorful one-pan dinner: Garlic Butter Chicken & Potatoes!
I stumbled upon this recipe a few years ago. I wanted a quick and easy way to get dinner on the table during those crazy busy work weeks. I tinkered with the spices, and tweaked the amounts of garlic until it was just perfect. I have been making it ever since! This one-pan wonder is perfect for quick weeknight dinners, because it’s packed with savory garlic butter goodness. Seriously, you’ll be amazed at how simple it is.
This recipe is my absolute savior for those nights when I just can’t face a mountain of dishes. No fuss, no drama, just deliciousness – ready in under an hour! Trust me, once you make this, it’ll become a regular in your rotation, too.
Why You’ll Love This Garlic Butter Chicken & Potatoes (One-Pan) Recipe
Okay, so, let me tell you why I’m totally obsessed with this recipe (besides the fact that it’s ridiculously easy!). You’re going to love it, too! Here’s the lowdown:
- One-Pan Wonder: Seriously, one pan! Less washing up – my favorite part!
- Flavor Explosion: The garlic butter? OMG, the best!
- Family-Friendly: Even the pickiest eaters in my house gobble it up.
- Ready in a Flash: From oven to table in under an hour – perfect for those busy weeknights.
- Totally Customizable: You can tweak the seasonings, add veggies… go wild!
Honestly, what’s not to love?
Ingredients for the Best Garlic Butter Chicken & Potatoes (One-Pan)
Alright, let’s get down to the good stuff! You’ll need just a handful of simple ingredients to make this magic happen. Don’t worry, nothing fancy here – it’s all about quality, not complexity! Here’s what you’ll need for this delicious one-pan dinner:
- 1.5 lbs of juicy boneless, skinless chicken thighs (they stay so tender!)
- 1.5 lbs of baby potatoes, halved (I love the little ones – so cute!)
- 4 tablespoons of good olive oil (extra virgin, if you’ve got it!)
- 1 tablespoon of garlic powder (the secret weapon!)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste (don’t skimp!)
- 1/2 cup (that’s 1 stick!) of unsalted butter, melted (because, yum!)
- 4 cloves of garlic, minced (fresh is best!)
- 2 tablespoons of chopped fresh parsley (for the finishing touch!)
See? Super simple and you probably have most of it already! Time to get cooking!
Step-by-Step Instructions: Making Garlic Butter Chicken & Potatoes (One-Pan)
Okay, so, here’s the fun part! This recipe is seriously a breeze. You’re going to love how easy it is to throw together. Just follow these simple steps, and you’ll be enjoying a delicious dinner in no time. Ready? Let’s go!
Preparing the Potatoes
First up, we gotta prep those potatoes! Grab your baby potatoes and give them a good rinse. Then, just halve ’em – I like to keep them smallish so they cook evenly. Careful, it splatters! Throw those halved potatoes into a bowl. Now, drizzle with 2 tablespoons of olive oil, sprinkle in half the garlic powder, the oregano, the thyme, salt, and pepper. Toss them around until they’re all coated. Yum!
Preparing the Chicken
Next up, give those chicken thighs some love. They’re the stars of the show! Place the chicken in the same bowl (less dishes, yay!) with the remaining olive oil, some salt, and pepper. Give the chicken a good massage – make sure all sides are seasoned. It’s really simple but makes a big difference in the end — trust me!
Baking the Chicken and Potatoes
Now, this is where the oven works its magic! Preheat your oven to 400°F (200°C). Arrange those seasoned potatoes on a baking sheet. Then, place your chicken thighs on the same sheet. Pop the whole thing in the oven and bake for about 20 minutes. After 20 minutes, take it out, and the next step is the best part…
Making the Garlic Butter
While the chicken and potatoes are baking the first time, let’s get that garlic butter ready! In a small bowl, melt that glorious butter (you can use the microwave – quick and easy!). Once it’s melted, stir in the minced garlic. Be careful not to burn the garlic in the butter! When the oven timer dings on the chicken and potatoes, brush the mixture all over everything. Put it back in the oven for another 15-20 minutes, or until the chicken is cooked through (and the potatoes are tender). I use a meat thermometer to check, and it needs to hit 165°F (74°C). Finally, garnish with fresh parsley, and you’re good to go!
Tips for Success with Your Garlic Butter Chicken & Potatoes (One-Pan)
Alright, friends, here’s the lowdown on how to make this recipe absolutely *sing* every single time! Trust me, I’ve made this dish a *bunch* of times (it’s a regular in my house!), and I’ve learned a few tricks along the way. First off, make sure everything is spread out in a single layer on the baking sheet. Don’t overcrowd the pan, or the potatoes will steam instead of getting that gorgeous crispy outside! I always use a meat thermometer – it takes the guesswork out of whether the chicken is cooked through (165°F/74°C is your magic number!). And, hey, don’t be afraid to taste and adjust the seasonings as you go! That’s the fun of cooking, right?
Ingredient Notes and Potential Substitutions
Okay, let’s talk ingredients! I get questions about substitutions, so here’s my take. First off, I *swear* by boneless, skinless chicken thighs. They stay super juicy and tender, even with the longer bake time. You *can* use chicken breasts, but you’ll need to watch them like a hawk so they don’t dry out. Just adjust the baking time accordingly — they’ll cook much faster! Red potatoes work great if baby potatoes aren’t your thing, and sweet potatoes are awesome too – they add a little sweetness that’s really delish.
As for the herbs and spices? Don’t be shy! If you don’t have oregano or thyme, you can totally use Italian seasoning. Or, toss in some rosemary or a pinch of red pepper flakes for a little kick! Play around, and find what you like best. The beauty of this recipe is you can totally make it your own!
Serving Suggestions to Complement Your Garlic Butter Chicken & Potatoes (One-Pan)
Okay, so this Garlic Butter Chicken & Potatoes is a complete meal in itself, but, you know, sometimes you just want a little *something* extra, right? Here are a few ideas that will take this from amazing to seriously, ridiculously amazing!
You can’t go wrong with a simple green salad – a little crunch and freshness is the perfect counterpoint to the rich garlic butter. Steamed or roasted veggies, especially broccoli or green beans, are always a win. And, if you’re feeling fancy, some crusty bread for soaking up all those delicious juices is an absolute MUST! Trust me on that one…
Storage and Reheating Instructions for Garlic Butter Chicken & Potatoes (One-Pan)
So, you’ve got leftovers? Awesome! Because this Garlic Butter Chicken & Potatoes is even more delicious the next day. Here’s how to handle those precious leftovers.
You can store this in the fridge for up to 3-4 days. Just pop it in an airtight container – or if you’re like me, a container with a lid! Reheating is easy peasy. You can reheat in the oven at 350°F (175°C) until warmed through for the best taste, or the microwave for quick and easy, but the potatoes might be less crispy. Either way, it’s still amazing!
Frequently Asked Questions About Garlic Butter Chicken & Potatoes (One-Pan)
Okay, so, I get asked about this recipe *all* the time! Here are a few FAQs that should help you out. Hopefully, this answers any questions you might have!
Can I use chicken breasts instead of thighs?
Sure, you *can*, but I really recommend chicken thighs! Chicken breasts tend to dry out more easily, so you have to keep a super close eye on them. If you *do* use chicken breasts, I’d suggest reducing the baking time and maybe even covering them with foil for the first part of the bake. Always use a meat thermometer! Chicken should be at 165°F (74°C) to be safe.
Can I make this ahead of time?
Absolutely! You can prep the potatoes, season the chicken, and even make the garlic butter ahead. Store everything separately in the fridge. Then, when you’re ready to cook, just assemble and bake! It’s the perfect make-ahead meal for busy weeknights. The flavor actually gets better the longer it sits!
What if I don’t have fresh parsley?
No worries! Fresh parsley is a nice finishing touch, but you can definitely skip it. Or, use a different fresh herb if you like! Chives, rosemary, or even a little bit of dried parsley will work in a pinch. Honestly, it’s all good, and the flavor is still great!
Can I add other vegetables?
Oh, YES! This recipe is super flexible. Try adding some broccoli florets, bell peppers, or sliced onions to the baking sheet. Just toss them with olive oil and spices before adding them in with the potatoes. You might need to adjust the baking time slightly depending on the vegetables you choose – so watch for doneness!
Estimated Nutritional Information
Okay, so, here’s a rough idea of what you’re looking at, nutrition-wise, per serving (and remember, these are just estimates!). You’ll find the details for each serving of this delicious Garlic Butter Chicken & Potatoes (One-Pan) right below. Enjoy!
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Garlic Butter Chicken & Potatoes (One-Pan)
- Total Time: 55 min
- Yield: 4 servings
- Diet: Gluten Free
Description
Simple one-pan meal with chicken, potatoes, and garlic butter.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1.5 lbs baby potatoes, halved
- 4 tbsp olive oil
- 1 tbsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss potatoes with 2 tbsp olive oil, garlic powder, oregano, thyme, salt, and pepper.
- Place potatoes on a baking sheet.
- In the same bowl, toss chicken with remaining olive oil, salt, and pepper.
- Place chicken on the baking sheet with potatoes.
- Bake for 20 minutes.
- In a small bowl, mix melted butter and minced garlic.
- Remove the pan from the oven and brush the garlic butter over the chicken and potatoes.
- Return to oven and bake for another 15-20 minutes, or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C).
- Adjust seasonings to your preference.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dinner
- Method: Baking
- Cuisine: American
