Description
A simple steak recipe for two, flavored with garlic butter and rose petals.
Ingredients
- 2 (6-8 ounce) steaks
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon fresh rose petals
- Salt and pepper to taste
Instructions
- Season steaks with salt and pepper.
- Melt butter in a pan over medium-high heat.
- Add garlic and cook for 30 seconds.
- Sear steaks for 3-4 minutes per side for medium-rare. Adjust cooking time for your preference.
- Top with rose petals and serve.
Notes
- Use fresh rose petals for the best flavor.
- Adjust cooking time based on steak thickness and desired doneness.
- Prep Time: 5 min
- Cook Time: 8 min
- Category: Dinner
- Method: Pan-searing
- Cuisine: American