Description
A quick and easy pasta dish with shrimp, garlic, and Parmesan cheese.
Ingredients
- 8 oz pasta
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a pan.
- Add shrimp and cook until pink.
- Add garlic and cook until fragrant.
- Stir in butter and Parmesan cheese.
- Season with salt and pepper.
- Toss cooked pasta with shrimp and sauce.
- Garnish with parsley.
Notes
- Adjust garlic to your preference.
- Add red pepper flakes for heat.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American