There’s just something so warm and fuzzy about a classic green bean casserole, isn’t there? It’s the ultimate comfort food, the dish that screams “holiday gathering” or “Sunday dinner” just by looking at it. And let me tell you, this Green Bean Casserole with Crispy Onions is my absolute go-to. I’ve been making it for years, fiddling with it just a tad until it was *perfect*. It’s so ridiculously easy, you’ll wonder why you ever bothered with anything else. Seriously, it’s the perfect side dish that always gets rave reviews, no matter who you’re serving!
Why You’ll Love This Green Bean Casserole with Crispy Onions
Seriously, this recipe is a winner for so many reasons! It’s:
- Super Easy: We’re talking minimal effort for maximum flavor. Perfect for busy cooks!
- Packed with Flavor: That creamy mushroom soup, savory soy sauce, and those amazing crispy onions? Pure harmony!
- A Total Crowd-Pleaser: This is *the* classic for a reason. Everyone loves it, from picky eaters to seasoned foodies.
- So Versatile: It’s not just for holidays! Serve it with roasted chicken, burgers, or any weeknight meal.
Ingredients for Green Bean Casserole with Crispy Onions
Okay, so here’s what you’ll need for this ridiculously good Green Bean Casserole with Crispy Onions. Don’t worry, it’s all super common stuff you probably have in your pantry or can grab easily!
- Two cans (that’s ten and a half ounces each) of condensed cream of mushroom soup: Make sure it’s the condensed kind, it makes all the difference for that creamy texture!
- Half a cup of milk: Whole milk gives the best richness, but whatever you have on hand will work.
- One tiny teaspoon of soy sauce: Just a little bit adds a secret savory kick that really elevates everything. Trust me on this!
- A quarter teaspoon of black pepper: Freshly ground is always best if you have it!
- Four cups of cooked green beans: These need to be well-drained. You can use fresh ones that you’ve blanched, or even frozen ones.
- One and a third cups of French fried onions: These are the crispy ones from a can – the store-bought ones are fantastic and a total lifesaver. Franco-American is a classic if you want to get fancy, but honestly, any brand works wonders here for that crunch!
Essential Equipment for Your Green Bean Casserole
You really don’t need much for this recipe, which is part of its charm! You’ll want a 9×13 inch baking dish – it’s the perfect size for this casserole. Also, grab a large mixing bowl for combining everything, and maybe a whisk or a sturdy spoon for stirring. That’s pretty much it for your Green Bean Casserole with Crispy Onions!
Step-by-Step Guide to Making Green Bean Casserole with Crispy Onions
Alright, let’s make some magic happen! This Green Bean Casserole with Crispy Onions is seriously straightforward. My grandma used to whip this up in a flash, and now I do too. You’ll be amazed at how simple it is!
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First things first, get your oven preheated to 350 degrees F (175 degrees C). This is like giving your oven a little wake-up call before the main event. Make sure your oven rack is in the middle.
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Grab a nice big mixing bowl. Toss in the two cans of condensed cream of mushroom soup, the milk, that little splash of soy sauce (don’t skip it!), and the black pepper. I like to use a whisk here to make sure everything gets super smooth and combined – no lumps allowed!
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Now, gently fold in your cooked green beans. You want them all nestled in that creamy sauce, getting nicely coated. Make sure every single bean gets some saucy love!
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Pour this glorious mixture right into your 9×13 inch baking dish. Spread it out evenly so it bakes up nice and consistently. This dish is heading for my favorite Thanksgiving side dishes list, and for good reason!
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Pop that dish into your preheated oven. Let it bake for about 20 minutes. You’ll see it starting to get a bit bubbly around the edges, giving you a little peek at the deliciousness to come.
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Carefully take the casserole out of the oven – watch out, it’s hot! Now for the best part: sprinkle those crispy French fried onions all over the top. Get them right to the edges so every single bite has that perfect crunch. Seriously, these onions are what make this classic casserole sing!
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Put it back in the oven for just another 5 to 10 minutes. You’re just looking for those onions to turn a beautiful golden brown and the casserole to be bubbly all over. It’s that simple! Remove from the oven, let it sit for a minute or two, and then dig in!
Tips for the Best Green Bean Casserole
Want to make sure your Green Bean Casserole with Crispy Onions is absolutely perfect every single time? I’ve picked up a few tricks over the years that really make a difference. First off, quality ingredients matter! Using good condensed cream of mushroom soup is key for that classic flavor.
If you’re using fresh green beans, don’t skip blanching them! It just gives them a nice tenderness without getting mushy. And for those crispy onions? Honestly, the store-bought ones are my secret weapon for convenience, but make sure you sprinkle them on *right at the end* before the final bake. This is super important to keep them nice and crunchy, not soggy. Oh, and a little tip from my own kitchen: don’t cram your dish too full! Leaving a little breathing room helps everything cook evenly and get nice and bubbly.
Ingredient Notes and Substitutions
I know sometimes you might not have *exactly* what a recipe calls for, and that’s totally okay! For this Green Bean Casserole with Crispy Onions, the condensed cream of mushroom soup is really the star here for that classic flavor. But if you can’t find *that* specific kind, you could try condensed cream of celery or even a cheddar cheese soup in a pinch, though the taste will be a bit different.
And those crispy fried onions? While store-bought ones are a lifesaver for speed, if you’re feeling ambitious, you could totally make your own! Just thin-fry some thinly sliced onions until they’re golden and crisp. It’s a bit more work, but oh-so-worth-it for that homemade touch!
Serving Suggestions for Your Green Bean Casserole
This Green Bean Casserole with Crispy Onions is such a versatile dish, it really goes with *everything*! For a true classic meal, imagine it alongside some wonderfully creamy garlic mashed potatoes and a perfectly roasted turkey. It’s also fantastic with pork chops or even a simple roast chicken for a weeknight treat. Honestly, it’s a star player among all the holiday side dishes!
Make-Ahead and Storage Instructions
This Green Bean Casserole with Crispy Onions is a lifesaver because you can totally get a head start! Assemble the casserole (everything except the crispy onions!) and cover it tightly with foil. You can keep it in the fridge for up to two days. When you’re ready to bake, just pop it in the oven as directed, but you might need to add a few extra minutes. For leftovers, store them in an airtight container in the fridge. Reheat gently in the oven or microwave, and try to add fresh crispy onions right before serving for the best crunch!
Frequently Asked Questions about Green Bean Casserole
Got questions about my favorite Green Bean Casserole with Crispy Onions? I’ve totally got you covered! It’s a pretty forgiving dish, but a few tips can make it absolutely perfect.
Can I use fresh green beans for this Green Bean Casserole with Crispy Onions?
Yes, you absolutely can! If you go with fresh beans, just make sure to trim them and then blanch them in boiling water for a few minutes before draining really well. This helps them get nice and tender!
How do I prevent soggy crispy onions?
The biggest trick is to add them right before the last baking step! Sprinkling them on top just before that final 5-10 minutes in the oven keeps them wonderfully crisp, not sad and soggy.
Can I make this Green Bean Casserole with Crispy Onions ahead of time?
Totally! You can mix everything (minus the crispy onions, of course!) and chill it in the baking dish for up to two days. Just add a few extra minutes to the baking time and then top with those onions at the end.
Nutritional Information
Just a little heads-up, the nutrition facts for this Green Bean Casserole with Crispy Onions are estimates and can pop around a bit depending on the specific brands you use and exact measurements. But generally, one serving comes in around 250 calories, with about 15g of fat, 7g of protein, and 20g of carbs. Keep in mind there’s about 800mg of sodium, which is pretty typical for casseroles like this!
Share Your Green Bean Casserole Creation!
I just love hearing from you all! If you whip up this Green Bean Casserole with Crispy Onions, please, please let me know what you think! Drop a comment below with your thoughts, a star rating if you feel inspired, or even better, share a picture of your masterpiece on social media. I’m always looking for real feedback and love seeing your cooking adventures! You can also get in touch if you have any questions!
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Green Bean Casserole with Crispy Onions
- Total Time: 40 min
- Yield: 6 servings
- Diet: Vegetarian
Description
A classic green bean casserole topped with crunchy fried onions.
Ingredients
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked green beans, drained
- 1 1/3 cups French fried onions
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the cooked green beans until they are well coated.
- Pour the mixture into a 9×13 inch baking dish.
- Bake for 20 minutes.
- Remove from the oven and sprinkle the French fried onions evenly over the top.
- Return to the oven and bake for another 5-10 minutes, or until the onions are golden brown and the casserole is bubbly.
Notes
- You can use fresh or frozen green beans. If using fresh, blanch them first.
- For extra flavor, add a pinch of garlic powder to the soup mixture.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
