Guinness Chocolate Stout Float: 2…

January 14, 2026

Oh, you guys, get ready for a dessert that’s ridiculously simple but tastes like a total indulgence! I’m talking about a **Guinness Chocolate Stout Float** – it’s basically pure heaven in a glass. I know, I know, beer and ice cream? Trust me on this one! It’s the perfect combo of rich, creamy chocolate with that bold, roasty Guinness flavor. I first had one of these amazing floats years ago at a pub in Dublin. Ever since, I’ve been making my own version at home for special occasions, or you know, just because!

I’ve played around with different variations over the years, testing different ice cream brands (more on that later!). This version is the one I always come back to, and it’s always a crowd-pleaser. Believe me, you’ll be making this again and again. It’s that good, and you’ll become the hero of dessert!

A tall glass of Guinness Chocolate Stout Float topped with chocolate ice cream.

Why You’ll Love This Guinness Chocolate Stout Float

Okay, friends, let me tell you why this **Guinness Chocolate Stout Float** is going to become your new favorite treat. Seriously, you *need* this in your life!

It’s ready in about two minutes – seriously, faster than ordering takeout!
Seriously easy – even for the most novice cooks (or those who haven’t turned on the oven in six months!).
The flavor combo is out of this world! Guinness and chocolate are a match made in heaven.
It’s the ultimate grown-up dessert. Fancy without being fussy.
It’s completely unique – a surefire way to impress your friends and family.
Perfect for St. Patrick’s Day (or any day, really!).

Trust me, you’ll be making this again and again. You can thank me later!

Ingredients for the Perfect Guinness Chocolate Stout Float

Alright, friends, let’s get down to the good stuff – the ingredients! You won’t believe how simple this is. Honestly, you probably have most of these things in your kitchen already. Here’s what you need to whip up this amazing **Guinness Chocolate Stout Float**:

1 (12-ounce) can of Guinness stout – make sure it’s cold!
2 generous scoops of high-quality chocolate ice cream – I’m partial to a dark chocolate, but any kind of chocolate ice cream will do.

That’s it! Seriously, only two ingredients. I told you it was easy!

How to Make a Delicious Guinness Chocolate Stout Float

Okay, now for the fun part – actually *making* this amazing **Guinness Chocolate Stout Float**! Don’t worry, even if you’re, shall we say, “challenged” in the kitchen (like me sometimes!), you can totally nail this. The hardest part? Waiting to dive in. I promise!

Pouring Guinness into a glass with chocolate ice cream to make a Guinness Chocolate Stout Float.

Step-by-Step Instructions

Ready? Here’s the *super* easy process. First, grab a chilled glass. This helps keep everything cold and delicious, trust me! Then, pour the Guinness stout gently into your chilled glass. You might get a nice foamy head, so don’t worry about that – it’s part of the charm! Next comes the best part: drop in those two scoops of chocolate ice cream. Let the ice cream do it’s magic! Serve immediately, and enjoy the gloriousness.

Pouring Guinness into a glass with chocolate ice cream to make a Guinness Chocolate Stout Float.

Tips for Making the Best Guinness Chocolate Stout Float

Okay, friends, let’s talk pro tips! Because even though this **Guinness Chocolate Stout Float** is super easy, a few little things make it truly *spectacular*. First off, ice cream quality matters! Seriously, splurge on the good stuff. Rich, high-quality chocolate ice cream is key. It makes a HUGE difference. I’ve tried all sorts, and my personal favorite is a dark chocolate. That deep flavor is just *perfection* with the Guinness.

Next thing: make sure your glass is chilled! I usually pop my glass in the freezer for about 10 minutes beforehand. It keeps everything colder for longer and prevents the ice cream from melting *too* fast. Finally, *serve immediately*! This isn’t a make-ahead dessert. It’s best when it’s fresh, cold, and bubbly. Enjoy it right away, and get ready for pure, chocolatey bliss!

Variations on the Classic Guinness Chocolate Stout Float

Okay, so the base recipe is *amazing*, but sometimes you just gotta mix things up, right? Here’s how to make your **Guinness Chocolate Stout Float** even more exciting!

First off, switch up the ice cream! Try vanilla, coffee, or even a salted caramel. You can also drizzle in some chocolate syrup for extra chocolate power. A swirl of whipped cream on top is also pretty delish! If you’re feeling adventurous (and have a different kind of stout on hand!) give it a try. Maybe a milk stout as well!

The possibilities are endless. Don’t be afraid to experiment and create your own perfect float!

Serving Suggestions for Your Guinness Chocolate Stout Float

So, you’ve got your fabulous **Guinness Chocolate Stout Float** – now what? Well, let me tell you, there are some great treats that just *beg* to be served alongside this magical dessert! A few chocolate cookies, or maybe a slice of plain pound cake. The subtle sweetness of the cake really balances the bitterness beautifully. Also, if you’re like me and love chocolate *on* your chocolate, some chocolate-covered pretzels will work great! Yum!

Storage and Reheating Instructions for the Guinness Chocolate Stout Float

Okay, real talk: this **Guinness Chocolate Stout Float** is *best* enjoyed right away. Honestly, you won’t have any leftovers! I’ve *never* had any. It’s a one-serving kinda dessert, and it’s perfect that way. Plus, since it’s a float, the ice cream melts. If, BY SOME MIRACLE, you didn’t finish it, your best bet is to toss it in the trash and feel zero regrets. Make a new one. Life is short, friends!

Reheating is definitely *not* recommended. Trust me on this. Make it fresh, enjoy it immediately. That’s the secret!

Frequently Asked Questions About Guinness Chocolate Stout Floats

Okay, friends, let’s anticipate a few questions you might have about this awesome **Guinness Chocolate Stout Float**! I get these types of questions *all* the time whenever I make this. Hopefully, this answers your questions.

Can I use a different type of stout?

Absolutely! While Guinness is the classic, feel free to experiment. You could try a milk stout for a sweeter flavor, or even a coffee stout. Just keep in mind that different stouts will have different flavor profiles, so the final result will vary. Just make sure it’s a stout you actually like the taste of! I’ve also found that a chocolate stout can send you right over the chocolate edge! If you do give another stout a try, come back and let me know about it!

What kind of ice cream is best?

For me? Dark chocolate is my go-to! But honestly, any good quality chocolate ice cream will be amazing in this **Guinness Chocolate Stout Float**. You can also try other flavors, like vanilla for a classic pairing (though the chocolate is tough to beat!), or even a coffee ice cream for a mocha twist. Just make sure it’s a flavor that complements the richness of the beer – and that you enjoy! Yum!

How can I make this ahead of time?

Unfortunately, this is one dessert you can’t really make ahead of time. This **Guinness Chocolate Stout Float** is best enjoyed *immediately* after you make it. The ice cream will melt, and the bubbly effervescence of the stout gets lost. The good news? It takes about two minutes to make, so it’s super easy to whip up when you’re ready to enjoy it. Try chilling your glass beforehand to make things easier. Cheers!

Estimated Nutritional Information for Guinness Chocolate Stout Float

Alright, folks, let’s talk numbers! Keep in mind that this is just an *estimate*, since the exact nutritional info can vary depending on the brand of ice cream you use. But here’s a rough idea of what you’re looking at, per serving of my delicious **Guinness Chocolate Stout Float** (and remember, it’s worth every single calorie!):

Based on my calculations, this yummy dessert gives: approximately 350 calories, 15g of fat, 5g of protein, and 40g of carbohydrates. Plus, a whopping 35 grams of sugar – hey, it’s dessert, right?

Pouring stout over chocolate ice cream in a Guinness Chocolate Stout Float.