Description
A rich and creamy dessert combining Guinness stout with chocolate ice cream.
Ingredients
- 1 bottle Guinness stout
- 2 scoops chocolate ice cream
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- Chill the Guinness stout in the refrigerator for at least 1 hour.
- Pour the chilled Guinness into a tall glass.
- Add two scoops of chocolate ice cream to the glass.
- Top with whipped cream and chocolate shavings if desired.
- Serve immediately with a spoon and straw.
Notes
- Use a sturdy glass to handle the carbonation.
- Experiment with different ice cream flavors for variety.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish