Description
A rich and creamy dessert combining Guinness stout with chocolate ice cream.
Ingredients
- 1 (12 ounce) can Guinness stout
- 2 scoops chocolate ice cream
Instructions
- Pour the Guinness stout into a chilled glass.
- Gently add two scoops of chocolate ice cream to the stout.
- Serve immediately.
Notes
- For an extra touch, add a drizzle of chocolate syrup.
- You can use any chocolate ice cream you like.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Irish