Description
Make delicious honey lavender ice cream sundaes.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 1 tablespoon dried lavender flowers
- Pinch of salt
- Your favorite ice cream
- Toppings of your choice (e.g., fresh berries, chopped nuts)
Instructions
- In a saucepan, combine heavy cream, milk, honey, lavender flowers, and salt.
- Heat over medium heat, stirring until honey dissolves. Do not boil.
- Remove from heat, cover, and let steep for 30 minutes.
- Strain the mixture to remove lavender flowers.
- Chill the mixture in the refrigerator for at least 4 hours, or overnight.
- Churn in an ice cream maker according to the manufacturer’s instructions.
- Serve the ice cream in sundaes with your favorite toppings.
Notes
- For a stronger lavender flavor, increase the amount of lavender flowers.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes to break up ice crystals.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dessert
- Method: No-bake
- Cuisine: American