Description
A fun DIY treat for the holidays, these hot chocolate bombs create a rich and creamy hot chocolate experience.
Ingredients
- 2 cups chocolate chips
- 1/4 cup coconut oil
- 1/2 cup hot cocoa mix
- 1/4 cup powdered sugar
- 1/4 cup mini marshmallows
- Optional: sprinkles, edible glitter
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted chocolate into silicone sphere molds, coating the sides evenly. Chill for 10 minutes until firm.
- Remove chocolate shells from molds.
- Fill half of the shells with hot cocoa mix, powdered sugar, and marshmallows.
- Warm the rim of an empty shell slightly and press it onto a filled shell to seal.
- Decorate with sprinkles or edible glitter if desired.
- To use, place one bomb in a mug and pour hot milk over it. Stir until melted and combined.
Notes
- Use good quality chocolate for the best flavor.
- Ensure molds are completely dry before adding chocolate.
- Store bombs in a cool, dry place.
- Prep Time: 30 min
- Cook Time: 10 min
- Category: Dessert
- Method: Molding
- Cuisine: American