Description
A creamy and comforting soup made with potatoes, leeks, and simple seasonings.
Ingredients
- 2 tablespoons butter
- 2 large leeks, white and light green parts only, sliced and washed
- 4 cups peeled and diced Yukon Gold potatoes
- 4 cups vegetable broth
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream (optional)
- Fresh chives, chopped (for garnish)
Instructions
- Melt butter in a large pot or Dutch oven over medium heat.
- Add leeks and cook until softened, about 5-7 minutes.
- Add potatoes, vegetable broth, water, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Carefully transfer soup to a blender or use an immersion blender to blend until smooth.
- If using, stir in heavy cream.
- Serve hot, garnished with fresh chives.
Notes
- For a vegan version, omit the cream.
- You can add other vegetables like carrots or celery.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: Irish